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As IT Support Manager at StockTake Online, Ayushi Saxena brings eight years of rich experience in the Hospitality and IT sector. Her profound commitment to continuous learning and adaptability plays a pivotal role not only in enhancing technical trends but also in problem-solving capabilities, leadership skills, and people management. Her expertise spans System Implementation, Hospitality Analytical Data Study, Customer-Centric Approach, User Education and Comprehensive Training. All crucial components within the dynamic realm of support management. 

Ayushi Saxena embodies the spirit of growth and resilience, contributing significantly to StockTake Online's success. She has notably increased staff support's product knowledge while simultaneously enhancing troubleshooting skills. Her dedication is evident through designing and implementing training programs for the team. 


StockTake Online Editorial Guidelines 

StockTake Online is revolutionizing the process of discovering reliable and fitting restaurant content in the digital era, rendering it remarkably effortless. We are enhancing the comprehensibility and availability of hospitality information to empower you in making optimal decisions for your hospitality enterprise. 

StockTake Online is a stock control software that enables suppliers and operators to collaborate. It is the perfect sales, inventory, and accounting software for restaurants. It helps businesses manage their full-service restaurant catalogues, prices, and delivery services, accounting for food trucks, and bakeries accompanied by other small businesses with the goal to help them save money. StockTake Online’s vision is to help multi-unit operators and independent restaurants maximise their profits.

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Recent Posts

Avoid Common Mistakes for Restaurant Businesses in Australia

Jul 12, 2024 10:33:08 AM / by Team STO posted in Restaurant Inventory Management, best restaurant management software, Restaurant Businesses in Australia, Restaurant Business Plan, Menu Design

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Boost Restaurant Profits with Efficient Recipe Management

Jul 5, 2024 9:10:39 AM / by Team STO posted in recipe management system, boost restaurant revenue, Best Recipe Management Software, Boost Your Restaurant Sales, Boost Restaurant Profits

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Managing a restaurant is not an easy task. In the busy routine of every day, there are some things that can be missed which might have a big effect on your final profit. One such important thing is managing recipes efficiently.

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Why Consider Cloud Kitchen Management Software in Australia?

Jun 21, 2024 12:01:55 PM / by Team STO posted in Cloud Kitchen, Cloud Kitchen Management Software in Australia, Cloud Kitchen Management Software, cloud kitchen management software app, cloud kitchen management software Australia

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Cloud kitchens, also called ghost kitchens or virtual kitchens, have made a big change in the food industry of Australia and other countries. These delivery-only cooking places are doing well because they provide a low-cost and successful recipe for restaurant owners to handle the increasing need for food delivery services. As these kitchens do not need any physical space for dining, they concentrate only on preparing food that can be delivered. This kind of operation demands efficiency to be successful. That is where cloud kitchen management software comes in as it helps manage the orders and inventory.

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How to Leverage Data Analytics in Restaurant Inventory Management

Jun 20, 2024 7:10:05 AM / by Team STO posted in Restaurant management software, Restaurant Inventory, Restaurant Procurement Software, Data analytics for inventory, Data analytics

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Running a restaurant involves managing many things, like making a good menu that sells and taking care of customers' needs. Among these tasks, having an effective way to handle stock is very important for success. Think about cooking a tasty meal without knowing what ingredients are available. Chaos, yes? This is where data analytics helps. With the use of data analytics in managing restaurant inventory, you can make operations smoother, decrease expenses, lessen waste and enhance efficiency greatly. But how exactly can you get this to work for you? Let us dive in.

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Recipe for Restaurant Success: Crafting Strategies for Effective Restaurant Procurement

Jun 11, 2024 9:44:16 AM / by Team STO posted in Restaurant Inventory Management, Restaurant management system, Restaurant Procurement Software

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Running a successful restaurant is not just about having delicious food and excellent service at your premises. In the background, efficient restaurant procurement software is what keeps everything together otherwise there can be huge losses.

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Do's and Don't of Starting a Bakery

May 24, 2024 3:30:19 PM / by Team STO posted in Hospitality Management Software, Best Recipe Management Software, Bakery, Bakery Business

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Do you have a dream to see your love for baking transform into a successful bakery business?

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Simplify Your Kitchen Operations with Recipe Management Software

Apr 26, 2024 8:26:17 AM / by Team STO posted in Restaurant Inventory Management, recipe management system, Best Recipe Management Software

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Understanding Restaurant Procurement Software: Why it is the Future

Apr 9, 2024 2:10:53 PM / by Team STO posted in Restaurant Inventory Management, Restaurant management system, Restaurant Procurement Software, ERP, Procurement Software, SAP Software for Procurement

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How to Start a Restaurant Business in the UK: A Comprehensive Guide for 2024

Mar 27, 2024 10:50:27 AM / by Team STO posted in Hospitality Management Software, restaurants/bars, Hospitality Industry Solutions, Restaurant Inventory, UK Guide 2024, restaurant in the UK

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Mastering Stock Control: A Guide for Restaurants

Mar 7, 2024 1:36:29 PM / by Team STO posted in restaurant industry, stock control software, Mastering Stock Control, Stock Control, Guide for Restaurants, Restaurant Inventory, Standard Operating Procedures

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Half the products go to waste in a restaurant if not managed properly. This reality necessitates restaurant owners to switch to inventory management solutions. It not only saves money but also reduces losses.

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