As IT Support Manager at StockTake Online, Ayushi Saxena brings eight years of rich experience in the Hospitality and IT sector. Her profound commitment to continuous learning and adaptability plays a pivotal role not only in enhancing technical trends but also in problem-solving capabilities, leadership skills, and people management. Her expertise spans System Implementation, Hospitality Analytical Data Study, Customer-Centric Approach, User Education and Comprehensive Training. All crucial components within the dynamic realm of support management. 

Ayushi Saxena embodies the spirit of growth and resilience, contributing significantly to StockTake Online's success. She has notably increased staff support's product knowledge while simultaneously enhancing troubleshooting skills. Her dedication is evident through designing and implementing training programs for the team. 


StockTake Online Editorial Guidelines 

StockTake Online is revolutionizing the process of discovering reliable and fitting restaurant content in the digital era, rendering it remarkably effortless. We are enhancing the comprehensibility and availability of hospitality information to empower you in making optimal decisions for your hospitality enterprise. 

Our software enables suppliers and operators to collaborate. It is the perfect sales, inventory, and accounting software for restaurants. It helps businesses manage their full-service restaurant catalogues, prices, and delivery services, accounting for food trucks, and bakeries accompanied by other small businesses with the goal to help them save money. StockTake Online’s vision is to help multi-unit operators and independent restaurants maximise their profits.

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Recent Posts

What Are the Key Benefits of Using Cafe Management Software in Your Australian Coffee Shop?

Sep 17, 2024 1:54:10 PM / by Team STO posted in best restaurant management software, Quick Service Restaurants, Cafe Management Software, Australian Coffee Shop

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In the world of food and beverage, speed becomes imperative and technology ceases to be a mere luxury but an essential. Nowhere more so than in Australia, where the cafe culture is not merely alive but moving at such break-neck pace it can cause whiplash. 

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What is a Recipe Management System? A Comprehensive Guide

Sep 11, 2024 10:10:40 AM / by Team STO posted in recipe management system, Best Recipe Management Software

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Think of a busy kitchen where you manage many orders, each dish having its own recipe with diverse ingredients and cooking methods. Now consider all the recipes scattered on sticky notes, old notebooks or stored within your memory! Imagine the disorder. 

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Top 10 Best Cloud Kitchens in the UAE in 2024

Sep 2, 2024 10:50:26 AM / by Team STO posted in Cloud Kitchen in UK, Best Cloud Kitchens, Best Cloud Kitchens in the UAE, UAE, Cloud Kitchens

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Virtual kitchens are a big trend in the food sector, especially in places as lively as the UAE. But what is a cloud kitchen and why is it so important here? 

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What is QSR Software? A Comprehensive Guide

Aug 30, 2024 1:06:04 PM / by Team STO posted in best restaurant management software, QSR Software, Quick Service Restaurants

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In the modern world, Quick Service Restaurants (QSRs) play a major role in our dining experience. With their growth comes a demand for efficient management systems as they keep everything in line, without them keeping all records on paper can lead to major discrepancies at times. This is where QSR software steps in - it has become the heart of handling restaurants nowadays. This blog is a guide for you to learn all aspects of QSR software, its advantages, its characteristics and how it can transform the way your restaurant functions which can help you manage the operations better.

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How to Start a Cloud Kitchen in the UAE

Aug 30, 2024 12:21:17 PM / by Team STO posted in Cloud Kitchen, Cloud Kitchen in UK, kitchen business

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The idea of cloud kitchens is becoming very popular in the UAE. But the question is how to start cloud kitchen UAE? With more people choosing to get their food delivered online, there is an increasing requirement for cloud kitchens. But what does this term mean and why has it gained so much popularity in the UAE?

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What is Cloud Kitchen?

Aug 30, 2024 12:18:29 PM / by Team STO posted in Cloud Kitchen, Cloud Kitchens Operate

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During the past few years, there has been a big change in the food industry and one idea is becoming very popular quickly: cloud kitchen. These setups are also called ghost kitchens, virtual kitchens or dark kitchens. They are changing our perspective on dining and how we get food delivered to us.

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What is Franchise Management?

Aug 30, 2024 12:16:58 PM / by Team STO posted in restaurant industry, Restaurant Franchise Management, Franchise Management, Inventory and Supply Chain Management

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Welcome to the exciting world of franchise management!

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Avoid Common Mistakes for Restaurant Businesses in Australia

Aug 30, 2024 12:15:02 PM / by Team STO posted in Restaurant Inventory Management, best restaurant management software, Restaurant Businesses in Australia, Restaurant Business Plan, Menu Design

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Do not Make These 5 Common Mistakes in Your Restaurant Business Plan

Aug 30, 2024 11:56:02 AM / by Team STO posted in Hospitality Management Software, Restaurant management software, best restaurant management software, Restaurant management system

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When it comes to restaurant management, having a sound business plan is essential for long-term success. Unfortunately, many restaurateurs make common mistakes when creating their plans, leading to trouble down the road. To ensure you do not make the same errors, it is important to know what mistakes restaurant owners makeand how to avoid them.

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Effective Procurement Strategy: Thrive in Today's Business Climate

Aug 30, 2024 11:51:48 AM / by Team STO posted in restaurants, hospitality, supply chain, procurement management software, Hospitality Management Software, procurement, UK businesses

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As a result of rising global inflation, many UK businesses—including the hospitality sector—are facing increased costs. We are feeling the effects of a fuel crisis, which has driven up utility costs and led to weekly notifications from suppliers about price increases. Also, Ukraine's conflict with Russia is restricting grain exports by that country—a significant supplier of sunflower oil (also used in biodiesel). As economic conditions continue to change, businesses must focus on cost controls and sound purchasing practices. 

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