As IT Support Manager at StockTake Online, Ayushi Saxena brings eight years of rich experience in the Hospitality and IT sector. Her profound commitment to continuous learning and adaptability plays a pivotal role not only in enhancing technical trends but also in problem-solving capabilities, leadership skills, and people management. Her expertise spans System Implementation, Hospitality Analytical Data Study, Customer-Centric Approach, User Education and Comprehensive Training. All crucial components within the dynamic realm of support management. 

Ayushi Saxena embodies the spirit of growth and resilience, contributing significantly to StockTake Online's success. She has notably increased staff support's product knowledge while simultaneously enhancing troubleshooting skills. Her dedication is evident through designing and implementing training programs for the team. 


StockTake Online Editorial Guidelines 

StockTake Online is revolutionizing the process of discovering reliable and fitting restaurant content in the digital era, rendering it remarkably effortless. We are enhancing the comprehensibility and availability of hospitality information to empower you in making optimal decisions for your hospitality enterprise. 

Our software enables suppliers and operators to collaborate. It is the perfect sales, inventory, and accounting software for restaurants. It helps businesses manage their full-service restaurant catalogues, prices, and delivery services, accounting for food trucks, and bakeries accompanied by other small businesses with the goal to help them save money. StockTake Online’s vision is to help multi-unit operators and independent restaurants maximise their profits.

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Recent Posts

What is Cooking in the Crossfire? How U.S. Sanctions on China May Roil the F&B Scene

Apr 30, 2025 11:04:55 AM / by Team STO posted in us-sanctions-china-impact-fb-industry, Supply Chain Disruptions

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Essential Tools and Software for Restaurant Management in 2025

Apr 29, 2025 12:48:32 PM / by Team STO posted in Restaurant management software, POS System, Restaurant POS System, essential-restaurant-management-tools, best tools for restaurant management, Inventory Management Software

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Restaurant management is changing fast. With technology improving every year, restaurants in 2025 need more than just good food and great service to succeed. Now, using the right tools and software can make a big difference in how smoothly a restaurant runs and how much profit it earns.

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The Future of Restaurant Inventory: Trends to Watch in 2025

Apr 29, 2025 12:31:14 PM / by Team STO posted in Restaurant Inventory, Restaurant Inventory Management System, automated stock management

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The restaurant industry is going through a major transformation in 2025. From smarter tech to greener solutions, the way restaurants manage their inventory is evolving fast. With rising food costs, labour shortages, and the growing demand for faster service, keeping a close eye on your stock has never been more important.

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Best Practices for Supplier Management in the Hospitality Industry

Apr 29, 2025 11:19:36 AM / by Team STO posted in hospitality industry, Procurement Software, Inventory Management, Supplier Management

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As a decision-maker in one of the many fast businesses falling under the umbrella of hospitality, your choice of suppliers can significantly impact the fate of your venture. Be it food ingredients, cleaning products, linen, or tech support, supplier management in hospitality is responsible for seamlessly handling daily operations.

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Leveraging Data Analytics for Smarter Restaurant Inventory Decisions

Apr 24, 2025 7:48:08 AM / by Team STO posted in Restaurant Inventory Management, Inventory Management, Smarter Restaurant Inventory, restaurant data analytics

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Running a restaurant isn’t just about tasty food and good service — it’s also about making smart choices in the background. One area where many restaurants struggle is inventory management. Ordering too much leads to waste. Ordering too little can mean unhappy customers and lost sales. So how do you strike the right balance?

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The Importance of Recipe Management in Reducing Kitchen Waste

Apr 24, 2025 7:28:52 AM / by Team STO posted in Best Recipe Management Software, Reducing Kitchen Waste, restaurant cost control, food waste management

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Food waste has remained an issue for many restaurants. Businesses lose money and hurt the environment by dumping tons of food every year. A big reason for this issue is poor recipe management. Poorly managed recipes lead to wasted ingredients, over-ordered supplies, and inconsistent portion sizes, which adds up to money lost in the kitchen.

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Inventory Management Tips for Hospitality and Restaurants

Mar 28, 2025 7:12:28 AM / by Team STO posted in Inventory Management, restaurant inventory control, Hospitality & Restaurants

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The successful food service business is dependent on effective inventory management for restaurants. Tracking stock and beverages is an essential part of the operations of establishments, and they always need to know whether it be a small restaurant, a luxury hotel, or a large arrangement of dining rooms. In short, effective restaurant inventory control ensures you have the right stock on hand — decreasing waste and improving profitability and customer satisfaction. It could be the difference between effective operation and fighting to keep up with demand.

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Effective Restaurant Operation Management: A Step-by-Step Guide

Mar 28, 2025 6:59:14 AM / by Team STO posted in Restaurant Operation Management

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Why Accurate Inventory Control is Essential for F&B Businesses

Mar 28, 2025 6:47:07 AM / by Team STO posted in Restaurant Inventory Management, Inventory Control, F&B Businesses, restaurant inventory tracking

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One important aspect of stock management in the food business is inventory control. The accuracy of your inventory often separates a successful restaurant froma profitable, barely-surviving establishment. Without meters to keep an eye on them, Food and beverage organisations are in right away threat of over-ordering or battling to maintain an ample supply, which can both work out terribly for the profit margins.

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How Real-Time Inventory Tracking Enhances Profit Margins in Restaurants

Mar 28, 2025 6:34:52 AM / by Team STO posted in Restaurant Inventory Management System, Inventory Tracking, Profit Margins in Restaurants

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Successful restaurant inventory management is vital for any restaurant business in the high-stakes food service industry. Among the most potent methods of staying ahead of the game and increasing your wealth is real-time inventory tracking. Having access to correct and real-time data on inventory levels enables the restaurant to make informed decisions, minimize wastage, and maximize efficiency improving restaurant profit margins in the process.

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