Team STO
Recent Posts
What is Cooking in the Crossfire? How U.S. Sanctions on China May Roil the F&B Scene
Apr 30, 2025 11:04:55 AM / by Team STO posted in us-sanctions-china-impact-fb-industry, Supply Chain Disruptions
Essential Tools and Software for Restaurant Management in 2025
Apr 29, 2025 12:48:32 PM / by Team STO posted in Restaurant management software, POS System, Restaurant POS System, essential-restaurant-management-tools, best tools for restaurant management, Inventory Management Software
Restaurant management is changing fast. With technology improving every year, restaurants in 2025 need more than just good food and great service to succeed. Now, using the right tools and software can make a big difference in how smoothly a restaurant runs and how much profit it earns.
The Future of Restaurant Inventory: Trends to Watch in 2025
Apr 29, 2025 12:31:14 PM / by Team STO posted in Restaurant Inventory, Restaurant Inventory Management System, automated stock management
The restaurant industry is going through a major transformation in 2025. From smarter tech to greener solutions, the way restaurants manage their inventory is evolving fast. With rising food costs, labour shortages, and the growing demand for faster service, keeping a close eye on your stock has never been more important.
Best Practices for Supplier Management in the Hospitality Industry
Apr 29, 2025 11:19:36 AM / by Team STO posted in hospitality industry, Procurement Software, Inventory Management, Supplier Management
As a decision-maker in one of the many fast businesses falling under the umbrella of hospitality, your choice of suppliers can significantly impact the fate of your venture. Be it food ingredients, cleaning products, linen, or tech support, supplier management in hospitality is responsible for seamlessly handling daily operations.
Leveraging Data Analytics for Smarter Restaurant Inventory Decisions
Apr 24, 2025 7:48:08 AM / by Team STO posted in Restaurant Inventory Management, Inventory Management, Smarter Restaurant Inventory, restaurant data analytics
Running a restaurant isn’t just about tasty food and good service — it’s also about making smart choices in the background. One area where many restaurants struggle is inventory management. Ordering too much leads to waste. Ordering too little can mean unhappy customers and lost sales. So how do you strike the right balance?
The Importance of Recipe Management in Reducing Kitchen Waste
Apr 24, 2025 7:28:52 AM / by Team STO posted in Best Recipe Management Software, Reducing Kitchen Waste, restaurant cost control, food waste management
Food waste has remained an issue for many restaurants. Businesses lose money and hurt the environment by dumping tons of food every year. A big reason for this issue is poor recipe management. Poorly managed recipes lead to wasted ingredients, over-ordered supplies, and inconsistent portion sizes, which adds up to money lost in the kitchen.
Inventory Management Tips for Hospitality and Restaurants
Mar 28, 2025 7:12:28 AM / by Team STO posted in Inventory Management, restaurant inventory control, Hospitality & Restaurants
The successful food service business is dependent on effective inventory management for restaurants. Tracking stock and beverages is an essential part of the operations of establishments, and they always need to know whether it be a small restaurant, a luxury hotel, or a large arrangement of dining rooms. In short, effective restaurant inventory control ensures you have the right stock on hand — decreasing waste and improving profitability and customer satisfaction. It could be the difference between effective operation and fighting to keep up with demand.
Effective Restaurant Operation Management: A Step-by-Step Guide
Mar 28, 2025 6:59:14 AM / by Team STO posted in Restaurant Operation Management
Why Accurate Inventory Control is Essential for F&B Businesses
Mar 28, 2025 6:47:07 AM / by Team STO posted in Restaurant Inventory Management, Inventory Control, F&B Businesses, restaurant inventory tracking
One important aspect of stock management in the food business is inventory control. The accuracy of your inventory often separates a successful restaurant froma profitable, barely-surviving establishment. Without meters to keep an eye on them, Food and beverage organisations are in right away threat of over-ordering or battling to maintain an ample supply, which can both work out terribly for the profit margins.
How Real-Time Inventory Tracking Enhances Profit Margins in Restaurants
Mar 28, 2025 6:34:52 AM / by Team STO posted in Restaurant Inventory Management System, Inventory Tracking, Profit Margins in Restaurants
Successful restaurant inventory management is vital for any restaurant business in the high-stakes food service industry. Among the most potent methods of staying ahead of the game and increasing your wealth is real-time inventory tracking. Having access to correct and real-time data on inventory levels enables the restaurant to make informed decisions, minimize wastage, and maximize efficiency improving restaurant profit margins in the process.