Team STO
Recent Posts
Revolutionizing F&B Excellence: How Stocktake Online Partners with NutriCal to Transform the Future of Food Operations
Sep 8, 2025 3:29:48 PM / by Team STO posted in Inventory Management, NutriCal, NutriCal Partnership
AI Invoice Scanning for Restaurants: How It Works and Why It Matters
Sep 4, 2025 2:24:40 PM / by Team STO posted in AI Invoice Scanning, Hospitality Operators, AI Invoice Scanning for Restaurants
Introduction
Hospitality operators in 2025 face unprecedented cost pressures, supply chain volatility, and tighter margins. One overlooked but costly inefficiency lies in the back office: manual supplier invoice entry.
A Buyer’s Guide for 2025: How Multi-Chain Restaurants Can Choose the Right Inventory Management Software
Aug 26, 2025 1:05:36 PM / by Team STO posted in procurement management software, Procurement Software, restaurant inventory systems, Inventory Software, Multi-Chain Restaurants
Introduction: Why Choosing the Right Software Matters More Than Ever
In 2025, multi-site restaurant groups and hospitality operators across the UK and Europe face an increasingly complex procurement landscape. Rising costs, shrinking margins, and heightened competition mean that choosing the righthospitality stock control software is no longer just about efficiency—it’s about survival.
Why Inventory Software Needs to Integrate Seamlessly with POS & Accounting Tools
Aug 19, 2025 3:33:48 PM / by Team STO posted in POS System, Inventory Software, Best Restaurant Inventory Software, Accounting Tools
The Future of Hospitality Stock Control: AI and Smart Inventory Management in 2025
Aug 18, 2025 9:29:11 AM / by Team STO posted in hospitality industry, hospitality software, hospitality stock control software, Future of Hospitality Stock Control
Introduction
Hospitality has always been an industry of fine margins. From restaurants and pubs to hotels, caterers, and cloud kitchens, the difference between profit and loss often comes down to the precision of stock control. In 2025, the margin for error is shrinking even further. Rising food costs, complex supply chains, and shifting customer demand mean operators can no longer rely on spreadsheets or outdated systems.
AI Invoice Scanning is Here – Transforming Hospitality and Cloud Kitchen Stock Control with StockTake Online
Aug 14, 2025 11:17:15 AM / by Team STO posted in Hospitality Industry Solutions, Cloud Kitchen, Hospitality & Restaurants, AI Invoice Scanning
Introduction - Why the Hospitality Industry Needs This Now
Across the hospitality industry, from busy restaurants in London to multi-brand cloud kitchens in Dubai, one challenge has been constant: the time-consuming, error-prone process of managing supplier invoices. Staff spend hours entering data into spreadsheets or outdated systems. Every missed decimal or wrong unit can mean inaccurate stock counts, inflated costs, and wasted resources.
From Manual to Modern: How Technology is Reshaping Stock Control in Hospitality
Aug 13, 2025 12:06:10 PM / by Team STO posted in stock control software, Free Stock Management Feature for Hospitality, Stock Control in Hospitality
Scene one. A normal Thursday that cost more than it should
It was raining in Manchester. The bistro had seventy covers booked and a private party at nine. Sam, head chef, stood on a step ladder with a clipboard. Two trays of chicken left. Olive oil almost empty. The delivery was due next week. He felt that familiar knot in his stomach. Another supplier call, another fee, another apology to the front of house team.
The Future of Hospitality Operations: Why the Industry Needs Smarter Inventory Management Now
Aug 13, 2025 11:55:31 AM / by Team STO posted in Inventory Management, Hospitality Operations, Smarter Inventory Management
The Pressure Is Rising in Hospitality
If you run a restaurant, hotel, or catering business, you have felt it: