Back to Blog List
Ayushi Saxena

Author

As IT Support Manager at StockTake Online, Ayushi Saxena brings eight years of rich experience in the Hospitality and IT sector. Her profound commitment to continuous learning and adaptability plays a pivotal role not only in enhancing technical trends but also in problem-solving capabilities, leadership skills, and people management. Her expertise spans System Implementation, Hospitality Analytical Data Study, Customer-Centric Approach, User Education and Comprehensive Training. All crucial components within the dynamic realm of support management. 

Ayushi Saxena embodies the spirit of growth and resilience, contributing significantly to StockTake Online's success. She has notably increased staff support's product knowledge while simultaneously enhancing troubleshooting skills. Her dedication is evident through designing and implementing training programs for the team. 

StockTake Online Editorial Guidelines 

StockTake Online is revolutionizing the process of discovering reliable and fitting restaurant content in the digital era, rendering it remarkably effortless. We are enhancing the comprehensibility and availability of hospitality information to empower you in making optimal decisions for your hospitality enterprise. 

A stock control Blog by​ STO

StockTake Online is an online inventory management system that helps restaurants, bars, nightclubs, & more organise their kitchen operations by streamlining order processing, managing waste, and building profitability.

Our software enables suppliers and operators to collaborate. It is the perfect sales, inventory, and accounting software for restaurants. It helps businesses manage their full-service restaurant catalogues, prices, and delivery services, accounting for food trucks, and bakeries accompanied by other small businesses with the goal to help them save money. StockTake Online’s vision is to help multi-unit operators and independent restaurants maximise their profits.

STO blog hero

Latest Articles

Chef using restaurant inventory software UK to manage seasonal ingredient costs

When Ingredient Prices Spike: How UK Restaurants Can Protect Their Margins

Mar 23, 2026 9:43:05 AM / by Team STO posted in Supplier Management, hospitality software, restaurant inventory software UK, multi-site management, food cost control, recipe costing, waste reduction, back-of-house technology, stock management, seasonal menu costing, ingredient cost volatility, GP margin

0 Comments

Read More

Reducing Margin Erosion on Seasonal Menus with Restaurant Food Cost Management Software

Feb 23, 2026 10:44:43 AM / by Team STO posted in Food Cost Management, Supplier Management, AI Invoice Scanning, multi-site management, Seasonal Menus, Restaurant Food Cost Management Software, Live Recipe Engineering

0 Comments

Read More

Best Practices for Supplier Management in the Hospitality Industry

Apr 29, 2025 11:19:36 AM / by Team STO posted in hospitality industry, Procurement Software, Inventory Management, Supplier Management

0 Comments

As a decision-maker in one of the many fast businesses falling under the umbrella of hospitality, your choice of suppliers can significantly impact the fate of your venture. Be it food ingredients, cleaning products, linen, or tech support, supplier management in hospitality is responsible for seamlessly handling daily operations.

Read More
All posts

Recent Posts

Never Miss an Update

A stock control software that enables suppliers and operators to collaborate.
We are here for you

Our support team is truly one of a kind. Digitising the back of the house is no small feat, but we are here for you, every step of the way.

Request a Demo

Stay informed and never miss out on the latest updates.

Subscribe to our newsletter today for exclusive news, offers, and Hospitality industry insights delivered straight to your inbox.

Subscribe on LinkedIn
99.99% uptime the last 12 months