<img alt="" src="https://secure.leadforensics.com/217428.png" style="display:none;">

As IT Support Manager at StockTake Online, Ayushi Saxena brings eight years of rich experience in the Hospitality and IT sector. Her profound commitment to continuous learning and adaptability plays a pivotal role not only in enhancing technical trends but also in problem-solving capabilities, leadership skills, and people management. Her expertise spans System Implementation, Hospitality Analytical Data Study, Customer-Centric Approach, User Education and Comprehensive Training. All crucial components within the dynamic realm of support management. 

Ayushi Saxena embodies the spirit of growth and resilience, contributing significantly to StockTake Online's success. She has notably increased staff support's product knowledge while simultaneously enhancing troubleshooting skills. Her dedication is evident through designing and implementing training programs for the team. 

StockTake Online Editorial Guidelines 

StockTake Online is revolutionizing the process of discovering reliable and fitting restaurant content in the digital era, rendering it remarkably effortless. We are enhancing the comprehensibility and availability of hospitality information to empower you in making optimal decisions for your hospitality enterprise. 

StockTake Online is a stock control software that enables suppliers and operators to collaborate. It is the perfect sales, inventory, and accounting software for restaurants. It helps businesses manage their full-service restaurant catalogues, prices, and delivery services, accounting for food trucks, and bakeries accompanied by other small businesses with the goal to help them save money. StockTake Online’s vision is to help multi-unit operators and independent restaurants maximise their profits.

STO blog hero

Avoid Common Mistakes for Restaurant Businesses in Australia

Boost Restaurant Profits with Efficient Recipe Management

Why Consider Cloud Kitchen Management Software in Australia?

How to Leverage Data Analytics in Restaurant Inventory Management

Recipe for Restaurant Success: Crafting Strategies for Effective Restaurant Procurement

Do's and Don't of Starting a Bakery

Simplify Your Kitchen Operations with Recipe Management Software

Understanding Restaurant Procurement Software: Why it is the Future

How to Start a Restaurant Business in the UK: A Comprehensive Guide for 2024

Mastering Stock Control: A Guide for Restaurants

The comprehensive Guide to initiate your cloud kitchen in the UK.

How to Calculate Restaurant Food Cost? Navigating the Science


#SixInnovativeStrategies to Boost Your Restaurant Sales

Navigating the Storm - Uncovering Quick Fixes and the Impact of Economic Changes on the Hospitality Industry

#5 Strategies to Enhance Restaurant Performance Amid Uncertain Times

How to Automate Recipe Calculations and Eliminate Low-Margin Items with StockTake Online in Times of Recession

Twitter's Logo Gets an X-ceptional Makeover: Leaving the Blue Bird Behind! What are your thoughts?

Instagram Threads: Revolutionizing the Hospitality Game for Restaurants

#5 Tactics to Dampen The Effects of Inflation on Restaurant Profitability

Do not Make These 5 Common Mistakes in Your Restaurant Business Plan

The Secret to Controlling Food Cost Variance and Increasing Revenue


What's next for Hospitality? Planning for 2023 with StockTake Online restaurant management software

Why is social media necessary for the hospitality industry

Steps to Improve Your Restaurant Profit Margin

HOSPITALITY PLANNING FOR THE YEAR 2023-24 (For Restaurants and Bars)

Don't Let Your Restaurant Run Out of Food: The Inventory Management Guide

An effective procurement strategy: how to make your business thrive in the current climate

5% VAT - how to reap the benefits

We are a passionate bunch!

Recent Posts