Reducing food wastage in UAE hospitality: Why automation is the capital idea in 2025
Jul 29, 2025 9:50:23 AM / by Team STO posted in Inventory Management, UAE hospitality, UAE Hospitality Industry, automated stocktaking software
Why Multi-Location Hospitality Chains Need Predictive Inventory Control
Jul 28, 2025 1:42:06 PM / by Team STO posted in Inventory Management, restaurant inventory systems, Inventory Control, restaurant inventory control, Multi-Location Hospitality Chains
How Real-Time Inventory Software Saves £1,000s for UK Restaurants
Jul 28, 2025 12:39:16 PM / by Team STO posted in Inventory Management, Inventory Software, Restaurant Inventory System
The UK hospitality sector is undergoing seismic change. Brexit, inflation, staff shortages, and changing customer preferences have created a perfect storm for restaurants, pubs, and hotels. In this environment, traditional methods of managing kitchen stock and inventory are no longer just inefficient - they're actively eroding profit margins.
Why Real-Time Inventory Intelligence Is Essential for Hospitality in 2025
Jul 22, 2025 7:41:43 AM / by Team STO posted in Inventory Management, restaurant inventory systems, Efficient Inventory Management
The Future of Restaurant Inventory: Predictive Stock, AI Ordering & Zero-Waste Kitchens by 2030
Jun 27, 2025 2:41:13 PM / by Team STO posted in Restaurant Inventory, Inventory Management, Inventory Management Software
The restaurant industry is heading toward a paradigm shift. With rising food costs, unpredictable consumer behavior, and increasing environmental regulations, inventory management will become one of the most critical elements of success by 2030. It’s not just about tracking ingredients—it’s about using data, automation, and sustainability strategies to drive profitability and efficiency.
Restaurant Inventory Solution for Hotels and Bars in Europe
Jun 26, 2025 12:01:43 PM / by Team STO posted in Restaurant Inventory, Inventory Management, Restaurant Inventory Solution
Whether it's a restaurant, hotel, or bar, managing food and drink inventory is a significant task. This makes it necessary to have a smart system in place to avoid losses, from the ingredients used to reducing waste. Enter a restaurant inventory solution, which is where we would want to go next.
How Stocktake Online Helps You Manage Your Inventory with Ease
May 29, 2025 11:36:02 AM / by Team STO posted in Inventory, Inventory Management, Inventory Management in Restaurants, Efficient Inventory Management
Best Practices for Supplier Management in the Hospitality Industry
Apr 29, 2025 11:19:36 AM / by Team STO posted in hospitality industry, Procurement Software, Inventory Management, Supplier Management
As a decision-maker in one of the many fast businesses falling under the umbrella of hospitality, your choice of suppliers can significantly impact the fate of your venture. Be it food ingredients, cleaning products, linen, or tech support, supplier management in hospitality is responsible for seamlessly handling daily operations.
Leveraging Data Analytics for Smarter Restaurant Inventory Decisions
Apr 24, 2025 7:48:08 AM / by Team STO posted in Restaurant Inventory Management, Inventory Management, Smarter Restaurant Inventory, restaurant data analytics
Running a restaurant isn’t just about tasty food and good service — it’s also about making smart choices in the background. One area where many restaurants struggle is inventory management. Ordering too much leads to waste. Ordering too little can mean unhappy customers and lost sales. So how do you strike the right balance?
Inventory Management Tips for Hospitality and Restaurants
Mar 28, 2025 7:12:28 AM / by Team STO posted in Inventory Management, restaurant inventory control, Hospitality & Restaurants
The successful food service business is dependent on effective inventory management for restaurants. Tracking stock and beverages is an essential part of the operations of establishments, and they always need to know whether it be a small restaurant, a luxury hotel, or a large arrangement of dining rooms. In short, effective restaurant inventory control ensures you have the right stock on hand — decreasing waste and improving profitability and customer satisfaction. It could be the difference between effective operation and fighting to keep up with demand.