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As IT Support Manager at StockTake Online, Ayushi Saxena brings eight years of rich experience in the Hospitality and IT sector. Her profound commitment to continuous learning and adaptability plays a pivotal role not only in enhancing technical trends but also in problem-solving capabilities, leadership skills, and people management. Her expertise spans System Implementation, Hospitality Analytical Data Study, Customer-Centric Approach, User Education and Comprehensive Training. All crucial components within the dynamic realm of support management. 

Ayushi Saxena embodies the spirit of growth and resilience, contributing significantly to StockTake Online's success. She has notably increased staff support's product knowledge while simultaneously enhancing troubleshooting skills. Her dedication is evident through designing and implementing training programs for the team. 


StockTake Online Editorial Guidelines 

StockTake Online is revolutionizing the process of discovering reliable and fitting restaurant content in the digital era, rendering it remarkably effortless. We are enhancing the comprehensibility and availability of hospitality information to empower you in making optimal decisions for your hospitality enterprise. 

StockTake Online is a stock control software that enables suppliers and operators to collaborate. It is the perfect sales, inventory, and accounting software for restaurants. It helps businesses manage their full-service restaurant catalogues, prices, and delivery services, accounting for food trucks, and bakeries accompanied by other small businesses with the goal to help them save money. StockTake Online’s vision is to help multi-unit operators and independent restaurants maximise their profits.

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Recipe for Restaurant Success: Crafting Strategies for Effective Restaurant Procurement

Jun 11, 2024 9:44:16 AM / by Team STO posted in Restaurant Inventory Management, Restaurant management system, Restaurant Procurement Software

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Running a successful restaurant is not just about having delicious food and excellent service at your premises. In the background, efficient restaurant procurement software is what keeps everything together otherwise there can be huge losses.

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Do's and Don't of Starting a Bakery

May 24, 2024 3:30:19 PM / by Team STO posted in Hospitality Management Software, Best Recipe Management Software, Bakery, Bakery Business

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Do you have a dream to see your love for baking transform into a successful bakery business?

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Simplify Your Kitchen Operations with Recipe Management Software

Apr 26, 2024 8:26:17 AM / by Team STO posted in Restaurant Inventory Management, recipe management system, Best Recipe Management Software

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Understanding Restaurant Procurement Software: Why it is the Future

Apr 9, 2024 2:10:53 PM / by Team STO posted in Restaurant Inventory Management, Restaurant management system, Restaurant Procurement Software, ERP, Procurement Software, SAP Software for Procurement

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How to Start a Restaurant Business in the UK: A Comprehensive Guide for 2024

Mar 27, 2024 10:50:27 AM / by Team STO posted in Hospitality Management Software, restaurants/bars, Hospitality Industry Solutions, Restaurant Inventory, UK Guide 2024, restaurant in the UK

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Mastering Stock Control: A Guide for Restaurants

Mar 7, 2024 1:36:29 PM / by Team STO posted in restaurant industry, stock control software, Mastering Stock Control, Stock Control, Guide for Restaurants, Restaurant Inventory, Standard Operating Procedures

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Half the products go to waste in a restaurant if not managed properly. This reality necessitates restaurant owners to switch to inventory management solutions. It not only saves money but also reduces losses.

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The comprehensive Guide to initiate your cloud kitchen in the UK.

Feb 23, 2024 6:40:10 AM / by Team STO posted in Best Recipe Management Software in the UK, Best Recipe Management Software, Hospitality Industry Solutions, Cloud Kitchen, Cloud Kitchen in UK, Virtual Restaurants

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The emergence of cloud kitchens has significantly transformed the food industry landscape in recent years. These delivery-only eateries are alternatively termed ghost kitchens or virtual restaurants. They have revolutionised food preparation, distribution and consumption methods.

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How to Calculate Restaurant Food Cost? Navigating the Science

Feb 8, 2024 9:24:37 AM / by Team STO posted in Boost Your Restaurant Sales, Calculate Restaurant Food Cost, Beverage Cost

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Your business can thrive or suffer based on how you price the dishes on your restaurant's menu. If you set a high price for a dish, customers may opt not to order it.

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SIP INTO THE SEASON WITH THESE 10 FESTIVE CHRISTMAS COCKTAILS 🍹

Dec 21, 2023 2:45:53 PM / by Team STO posted in Hospitality Management Software, Hospitality Tips & Updates, stocktake online, Christmas, Christmas Cocktails, Cocktails

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As the holiday season descends upon us, let's indulge in some delightful yet effortless festive Christmas cocktails to spread cheer. Whether a host of a merry gathering or merely relaxing by your fireplace; these handcrafted concoctions promise to infuse an extra touch of merriment into your celebrations. Explore with us now 10 Christmas cocktails that will undoubtedly brighten your spirits. 

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#SixInnovativeStrategies to Boost Your Restaurant Sales

Nov 16, 2023 9:46:15 AM / by Team STO posted in Hospitality Management Software, Best Recipe Management Software, #SixInnovativeStrategies, Boost Your Restaurant Sales, Restaurant Sales

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The perpetual goal in the fiercely competitive restaurant industry remains to increase sales. Offering exceptional food and service proves essential but, adopting modern techniques can provide an edge over competitors. These strategies can markedly boost your restaurant's revenue without excessive expenditure stay tuned to read more. 

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