Running a restaurant is no easy task. In an environment where budgets are tight and prices are high, every dollar matters. With such small profit margins, restaurants can't afford not to keep track of their stock well. This is where Restaurant stock control systems come into play. 

The sector of food courts is constantly developing and changing. Food court canteens require a strong base if they are to operate as they should. This is a result of the extensive menu options, the hustle and bustle of packed customers, and the expectation that service will be given fast.

Cloud kitchens are changing the way we enjoy food. These kitchens are made to use the online order very quickly and effectively satisfy customer demands. But how do they manage a surge in orders, coordinate busy kitchens, and keep customers smiling? 

Running a bakery is the dream job for many people since it lets them savour mouth watering pastries, cover the air with the scent of freshly made bread, and see happy consumers. However, underlying this ideal are the challenges of inventory control, order management, and ensuring that every product is produced to the best standards.

Does your hospitality business still rely on using Excel spreadsheets to manage stock? The reliance on these very time-consuming spreadsheets is often riddled with chances for error and wastes too much precious time that is better spent making improvements to the guest experience. As the team here at StockTake Online (STO), we know that there exists a smarter and more effective way to handle inventory, and that is restaurant management software. But sometimes it can get difficult to include stock management software in your budget. That is why we have made the stocktake feature absolutely free! 

Many people want to be a restaurant owner, but in reality: running a restaurant presents difficulties, particularly with regard to inventory control. Maintaining the efficiency of a restaurant depends on inventory control in great part. 

This new player in the F&B space is changing the face of dining: the ghost kitchen. With traditional restaurants looking to build business models around in-house dining, the virtual kitchen is solely a space used for preparing and delivering food. With the change in the industry this food and beverage industry trend is taking over like a storm.