Beyond Spreadsheets: Digital Stocktake for Hospitality GMs
Oct 27, 2025 10:09:41 AM / by Team STO posted in Digital Stocktaking, Digital Stocktake for Hospitality, digital stocktake software, Digital Stocktaking Solution, Spreadsheets vs Inventory Software
Automating Purchase Orders: A Manager’s Guide to Zero Supplier Friction
Oct 27, 2025 9:27:08 AM / by Team STO posted in Automating Purchase Orders, Automating supplier orders
Hospitality Inventory Management in the Gulf: Reduce Waste and Boost Profits with Stocktake Online
Oct 16, 2025 3:08:18 PM / by Team STO posted in Hospitality Inventory Management, Reduce Waste, gulf, Gulf Hospitality Market, Gulf Hospitality Businesses
Hospitality Inventory Management: Reduce Waste and Boost Profits with Stocktake Online
Oct 16, 2025 2:18:11 PM / by Team STO posted in Stock Control, Hospitality Inventory Management
Recipe Templates vs Manual Costing: Safeguarding Your Q4 Margins
Oct 16, 2025 1:34:35 PM / by Team STO posted in Recipe Templates, Inventory & Cost Control for Hospitality, Manual Costing
Introduction
Q4 is the busiest time of year for hospitality operators and often the most challenging when it comes to safeguarding profit margins. Ingredient costs fluctuate, guest volumes rise, and menu changes accelerate. What once felt like a stable costing structure can quickly unravel into inefficiency and loss.
Multi-Site Profitability: Selecting Inventory Software for Hospitality Chains
Oct 15, 2025 1:30:17 PM / by Team STO posted in Inventory Software, Best Restaurant Inventory Software, Multi-Site Profitability
Introduction: Why Multi-Site Inventory Control Matters
Managing a single restaurant location is already a challenge — add five, ten, or fifty sites, and the complexity multiplies exponentially. From supplier coordination to recipe consistency, the key to profitability across a hospitality chain lies in one thing: visibility.
The Actual ROI of AI Invoice Scanning: Case Study & Cost Analysis
Oct 9, 2025 11:14:00 AM / by Team STO posted in AI Invoice Scanning, AI Invoice Scanning for Restaurants, Cost Analysis, ROI
Introduction: Why Invoice Scanning Matters Now
Artificial Intelligence is no longer taking the back seat in hospitality. It has become a core driver of operational efficiency and accuracy. Across restaurants, bars, and hotel groups, AI invoice scanning is one of the most visible, measurable ways technology is improving daily stock control and cost management.
The Low-Cost Way to Scale – Transparent Pricing for Multi-Site Operators
Oct 7, 2025 3:22:41 PM / by Team STO posted in stock control software pricing, Transparent Pricing for Multi-Site Operators
POS Integration Checklist: 10 Steps to Seamless Stock Control with an EPOS Compatible Stocktake System
Oct 6, 2025 10:45:56 AM / by Team STO posted in Hospitality Industry Solutions, inventory systems, POS Integration, EPOS integration
The Digital Stock Control Software for Reducing Errors and Waste in Restaurants
Sep 25, 2025 1:54:03 PM / by Team STO posted in food waste management, reduce food waste in restaurants, Digital Stock Control Software
Introduction
The restaurant sector in 2025 is walking a tightrope between profit and loss. With ingredient prices escalating, regulations tightening, and diner expectations increasing, even the smallest stock error can cost thousands.
