With huge shifts occurring in the restaurant industry, restaurant automation is at the center of this new wave of change. The restaurant technology solutions are ready to transform the methods of working because the modern restaurants are combating issues like shortage of labour, increased costs, and the need for more efficiency. Pioneers like StockTake Online help organisations streamline.

Table of Contents

• Introduction
• The Two-Year Alcohol Tax Suspension and Its Impact on Tourism
• Impact of Alcohol Sales Tax on Dubai's Hospitality Sector
• Tourism Perspective on Dubai's 30% Alcohol Tax Reintroduction
• Dubai's Resilience Amid Changing Alcohol Pricing Policies
• Stock Up Before the New Alcohol Tax in Dubai Takes Effect

Introduction

Dubai will rewind back its alcohol tax-free years by re-introducing the 30% alcohol sales tax in Dubai as early as January 1, 2025. The party, therefore, will be getting more expensive with the new tax slab. The two-year tax suspension had taken tourism to new heights as the affordable prices made more people visit the UAE. It has even driven low prices for retailers and made the emirate much more appealing to visitors and people looking to live in the beautiful UAE. But 2025 is going to get a lot different, however, and businesses, tourists, and regular consumers are now preparing for the impact.

Restaurant supply systems must be efficient to ensure fresh ingredients are available on time. But at the same time, challenges such as rising costs, supplier inefficiencies and waste management make this a daunting task. 

Imagine this: A dinner during peak season, and your restaurant is in full swing. Your kitchen is running rampant, orders are coming in, and customers are happy. But nobody knows what is going on in your pantry behind the scenes; your stock has gotten low; and all that keeps you guessing is how many times you can use it. A restaurant inventory management software can save you all the trouble.

Restaurant management is not a piece of cake that comes served on a plate. It involves numerous duties and responsibilities that can pave the way for how your restaurant business will turn out, whether it will be a hit or a miss! Things can become overwhelming for your restaurant management as there is so much to take in.

If you are thinking about how to open a food business in Dubai. You do not need to go door to door, we have it sorted for you! A city where skyscrapers touch the sky and the kitchen scene is always thriving, but how about starting a food business in Dubai? With a luxurious lifestyle, varied culture, and booming food scene, Dubai has now become the perfect hotspot for entrepreneurs looking to get into the market with their food business ventures as the market is huge. But launching a food business there does not only mean focusing solely on the recipes of your favourite dishes; it includes a very complex market that you need to understand. We will tell you what you exactly need to open a restaurant in Dubai. A restaurant management software like STO can make a huge difference when it comes to starting a new venture.

In the highly competitive restaurant industry, good leadership is very crucial. The best type of manager keeps everything running smoothly, encourages their staff, and provides excellent customer service. 

Today, technology has become a key part of modern restaurant management. It makes operations smoother, improves client experiences, and increases overall efficiency. But as your restaurant tries to find its way to success, more complexity presents itself in the day-to-day running of your restaurant. This is where restaurant scalable technology will come in handy — enabling your business to pivot easily because demand has risen.

When it comes to finances, starting a restaurant is both an exciting and terrifying prospect. Starting a restaurant from nothing can be financially intimidating, given the high cost of everything from advertising to equipment. Finding the correct restaurant startup finance is a must for aspiring restaurant operators. 

The UK hospitality sector, including restaurant owners, are looking at a drastic change owing to the2024 UK Autumn Budget. The massive increase will be felt from April 2025. The measures bring increased costs affecting profitability for most of the restaurants in the industry. It means restaurants will face considerable change in labour costs due to National Insurance and business rates relief.