As IT Support Manager at StockTake Online, Ayushi Saxena brings eight years of rich experience in the Hospitality and IT sector. Her profound commitment to continuous learning and adaptability plays a pivotal role not only in enhancing technical trends but also in problem-solving capabilities, leadership skills, and people management. Her expertise spans System Implementation, Hospitality Analytical Data Study, Customer-Centric Approach, User Education and Comprehensive Training. All crucial components within the dynamic realm of support management. 

Ayushi Saxena embodies the spirit of growth and resilience, contributing significantly to StockTake Online's success. She has notably increased staff support's product knowledge while simultaneously enhancing troubleshooting skills. Her dedication is evident through designing and implementing training programs for the team. 


StockTake Online Editorial Guidelines 

StockTake Online is revolutionizing the process of discovering reliable and fitting restaurant content in the digital era, rendering it remarkably effortless. We are enhancing the comprehensibility and availability of hospitality information to empower you in making optimal decisions for your hospitality enterprise. 

Our software enables suppliers and operators to collaborate. It is the perfect sales, inventory, and accounting software for restaurants. It helps businesses manage their full-service restaurant catalogues, prices, and delivery services, accounting for food trucks, and bakeries accompanied by other small businesses with the goal to help them save money. StockTake Online’s vision is to help multi-unit operators and independent restaurants maximise their profits.

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Beyond Spreadsheets: Digital Stocktake for Hospitality GMs

Oct 27, 2025 10:09:41 AM / by Team STO posted in Digital Stocktaking, Digital Stocktake for Hospitality, digital stocktake software, Digital Stocktaking Solution, Spreadsheets vs Inventory Software

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Automating Purchase Orders: A Manager’s Guide to Zero Supplier Friction

Oct 27, 2025 9:27:08 AM / by Team STO posted in Automating Purchase Orders, Automating supplier orders

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Hospitality Inventory Management in the Gulf: Reduce Waste and Boost Profits with Stocktake Online

Oct 16, 2025 3:08:18 PM / by Team STO posted in Hospitality Inventory Management, Reduce Waste, gulf, Gulf Hospitality Market, Gulf Hospitality Businesses

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Hospitality Inventory Management: Reduce Waste and Boost Profits with Stocktake Online

Oct 16, 2025 2:18:11 PM / by Team STO posted in Stock Control, Hospitality Inventory Management

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Recipe Templates vs Manual Costing: Safeguarding Your Q4 Margins

Oct 16, 2025 1:34:35 PM / by Team STO posted in Recipe Templates, Inventory & Cost Control for Hospitality, Manual Costing

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Introduction

Q4 is the busiest time of year for hospitality operators and often the most challenging when it comes to safeguarding profit margins. Ingredient costs fluctuate, guest volumes rise, and menu changes accelerate. What once felt like a stable costing structure can quickly unravel into inefficiency and loss.

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Multi-Site Profitability: Selecting Inventory Software for Hospitality Chains

Oct 15, 2025 1:30:17 PM / by Team STO posted in Inventory Software, Best Restaurant Inventory Software, Multi-Site Profitability

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Introduction: Why Multi-Site Inventory Control Matters

Managing a single restaurant location is already a challenge — add five, ten, or fifty sites, and the complexity multiplies exponentially. From supplier coordination to recipe consistency, the key to profitability across a hospitality chain lies in one thing: visibility.

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The Actual ROI of AI Invoice Scanning: Case Study & Cost Analysis

Oct 9, 2025 11:14:00 AM / by Team STO posted in AI Invoice Scanning, AI Invoice Scanning for Restaurants, Cost Analysis, ROI

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Introduction: Why Invoice Scanning Matters Now

Artificial Intelligence is no longer taking the back seat in hospitality. It has become a core driver of operational efficiency and accuracy. Across restaurants, bars, and hotel groups, AI invoice scanning is one of the most visible, measurable ways technology is improving daily stock control and cost management.

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The Low-Cost Way to Scale – Transparent Pricing for Multi-Site Operators

Oct 7, 2025 3:22:41 PM / by Team STO posted in stock control software pricing, Transparent Pricing for Multi-Site Operators

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POS Integration Checklist: 10 Steps to Seamless Stock Control with an EPOS Compatible Stocktake System

Oct 6, 2025 10:45:56 AM / by Team STO posted in Hospitality Industry Solutions, inventory systems, POS Integration, EPOS integration

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The Digital Stock Control Software for Reducing Errors and Waste in Restaurants

Sep 25, 2025 1:54:03 PM / by Team STO posted in food waste management, reduce food waste in restaurants, Digital Stock Control Software

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Introduction

The restaurant sector in 2025 is walking a tightrope between profit and loss. With ingredient prices escalating, regulations tightening, and diner expectations increasing, even the smallest stock error can cost thousands.

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