As IT Support Manager at StockTake Online, Ayushi Saxena brings eight years of rich experience in the Hospitality and IT sector. Her profound commitment to continuous learning and adaptability plays a pivotal role not only in enhancing technical trends but also in problem-solving capabilities, leadership skills, and people management. Her expertise spans System Implementation, Hospitality Analytical Data Study, Customer-Centric Approach, User Education and Comprehensive Training. All crucial components within the dynamic realm of support management. 

Ayushi Saxena embodies the spirit of growth and resilience, contributing significantly to StockTake Online's success. She has notably increased staff support's product knowledge while simultaneously enhancing troubleshooting skills. Her dedication is evident through designing and implementing training programs for the team. 


StockTake Online Editorial Guidelines 

StockTake Online is revolutionizing the process of discovering reliable and fitting restaurant content in the digital era, rendering it remarkably effortless. We are enhancing the comprehensibility and availability of hospitality information to empower you in making optimal decisions for your hospitality enterprise. 

Our software enables suppliers and operators to collaborate. It is the perfect sales, inventory, and accounting software for restaurants. It helps businesses manage their full-service restaurant catalogues, prices, and delivery services, accounting for food trucks, and bakeries accompanied by other small businesses with the goal to help them save money. StockTake Online’s vision is to help multi-unit operators and independent restaurants maximise their profits.

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How Real-Time Inventory Intelligence is Transforming Multi-Site Hospitality Operations

Aug 5, 2025 11:45:29 AM / by Team STO posted in live stock tracking hospitality, multi-site restaurant inventory, reduce food waste in restaurants, real-time inventory intelligence, hospitality SaaS inventory management, automated inventory control system, restaurant gross profit improvement

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Managing a hospitality operation in more than one location is a never-ending battle of toggling sitting area, managing staff, glamorous menu engineering, vendor and cost control, etc.

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Canada’s Growing Cloud Kitchen Market Needs Smarter Inventory Software

Jul 29, 2025 10:00:51 AM / by Team STO posted in restaurant inventory systems, Inventory Control, Inventory Software, Canada’s Growing Cloud Kitchen Market

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Reducing food wastage in UAE hospitality: Why automation is the capital idea in 2025

Jul 29, 2025 9:50:23 AM / by Team STO posted in Inventory Management, UAE hospitality, UAE Hospitality Industry, automated stocktaking software

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Why Multi-Location Hospitality Chains Need Predictive Inventory Control

Jul 28, 2025 1:42:06 PM / by Team STO posted in Inventory Management, restaurant inventory systems, Inventory Control, restaurant inventory control, Multi-Location Hospitality Chains

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How Real-Time Inventory Software Saves £1,000s for UK Restaurants

Jul 28, 2025 12:39:16 PM / by Team STO posted in Inventory Management, Inventory Software, Restaurant Inventory System

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The UK hospitality sector is undergoing seismic change. Brexit, inflation, staff shortages, and changing customer preferences have created a perfect storm for restaurants, pubs, and hotels. In this environment, traditional methods of managing kitchen stock and inventory are no longer just inefficient - they're actively eroding profit margins.

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The Complete Guide to Restaurant Management Software: Streamline Your Business Operations

Jul 24, 2025 1:36:25 PM / by Team STO posted in Restaurant management software, Restaurant management system, Restaurant Management Software Guide

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Restaurant Inventory Management Trends 2025: AI & Automation Revolution

Jul 23, 2025 9:52:05 AM / by Team STO posted in Restaurant Inventory Management, Restaurant Inventory Management System, Restaurant Inventory Management Software

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Hook: The Dawn of a New Era in Restaurant Inventory

The restaurant industry is experiencing its biggest transformation since the invention of the cash register. Amid rising food costs, labor shortages, and increasing pressure for efficiency, inventory management has emerged as a critical focus area for growth and sustainability. In 2025, it's no longer enough to simply count stock; restaurants must now predict, optimize, and automate.

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Why Real-Time Inventory Intelligence Is Essential for Hospitality in 2025

Jul 22, 2025 7:41:43 AM / by Team STO posted in Inventory Management, restaurant inventory systems, Efficient Inventory Management

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Restaurant Inventory Software in the UK: A Market Guide

Jul 9, 2025 10:05:33 AM / by Team STO posted in Restaurant Procurement Software, cloud-based restaurant inventory system, hospitality stock control software, supplier restaurant collaboration software, vendor management system for restaurants, restaurant inventory software UK, restaurant profit maximisation software

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What is the best software for restaurant inventory management in the UK?

The best solutions are cloud-based, collaborative platforms that give operators real-time control, streamline supplier relationships, and focus on maximising profitability. That’s exactly where StockTake Online stands out.

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Cloud-Based Restaurant Inventory Systems: Why They're the Future of Hospitality Profitability

Jul 4, 2025 2:04:48 PM / by Team STO posted in Restaurant Inventory Management Software

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