As IT Support Manager at StockTake Online, Ayushi Saxena brings eight years of rich experience in the Hospitality and IT sector. Her profound commitment to continuous learning and adaptability plays a pivotal role not only in enhancing technical trends but also in problem-solving capabilities, leadership skills, and people management. Her expertise spans System Implementation, Hospitality Analytical Data Study, Customer-Centric Approach, User Education and Comprehensive Training. All crucial components within the dynamic realm of support management. 

Ayushi Saxena embodies the spirit of growth and resilience, contributing significantly to StockTake Online's success. She has notably increased staff support's product knowledge while simultaneously enhancing troubleshooting skills. Her dedication is evident through designing and implementing training programs for the team. 


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StockTake Online is revolutionizing the process of discovering reliable and fitting restaurant content in the digital era, rendering it remarkably effortless. We are enhancing the comprehensibility and availability of hospitality information to empower you in making optimal decisions for your hospitality enterprise. 

Our software enables suppliers and operators to collaborate. It is the perfect sales, inventory, and accounting software for restaurants. It helps businesses manage their full-service restaurant catalogues, prices, and delivery services, accounting for food trucks, and bakeries accompanied by other small businesses with the goal to help them save money. StockTake Online’s vision is to help multi-unit operators and independent restaurants maximise their profits.

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Reducing food wastage in UAE hospitality: Why automation is the capital idea in 2025

Jul 29, 2025 9:50:23 AM / by Team STO

A chef at work using automated stocktaking software at a restaurant in the UAE

In the ever-changing world of UAE hospitality, 2025 is a year of change for the best — it’s when a coordinated effort to address one of the sector’s most longstanding problems made its mark… stock waste. It doesn’t matter if you’re running a busy restaurant out of the Dubai Marina or overseeing a luxury resort in Abu Dhabi – waste on stock can slowly eat away at profits. The good news is that automation is the ultimate game-changer – but not just for efficiency, it’s the ability to let you understand and act to protect the bottom line.

 

 

The Issue of Stock Waste in the Hospitality Scene UAE

Waste stock is not just a little inefficiency — it’s a costly mistake that restaurants, hotels and catering businesses all make. In the rest, we see the (often costly) symptoms of excess inventory and waste—from over-ordering and spoilage, to ineffective tracking, and improper employee management techniques.

The hospitality industry is one of the biggest contributors of the country’s total food waste, according to the UAE’s National Food Loss and Waste Initiative. With national sustainability targets set to hit by 2030 there is no longer an option to reduce this waste — it is now a regulatory, financial and environmental imperative.

 

 

Why a Manual Process Just Won’t Cut It Anymore

Most hospitality companies in the UAE are still stuck in the past, using spreadsheets, manual counts or pure intuition when ordering their stock. These methods:

  • Do not have real-time access to stock levels
  • Are prone to human error
  • Establish a divide between the procurement, kitchen and finance teams.

This creates inefficiencies that are not only a waste of time but also result in lost revenue and damage to reputation and even health compliance violations.

 

 

The Cure for Inventory Waste: Automation

Inventory automation is no longer a nice-to-have, it is a must-have strategic imperative. Manage your inventory with tools such as Stocktake Online so you can run your business more efficiently.

Here’s how automation helps:

  • Real-Time Stock View: Stock visibility at your fingertips- find out what is there in your storage and what has reached it's expiry.
  • Predictive Restocking: Never over-order again with predictive restocking using historical data.
  • Seamless Integrations: Integrate with your POS and accounting software through Stocktake Online’s integrations.
  • Vendor Performance Tracking: Monitor the supplier accuracy and wastage trends.

 

 

Emirates: 30% Reduction in Costs at a Restaurant Using Automation

Popular Dubai-based restaurant group, used Stocktake Online’s Inventory Management Software and were able to minimise food wastage by 30% in just 3 months. The software helped them:

  • Identify high-waste items
  • Optimise storage conditions
  • Only reopen automatic reordering when it has been terminated

This resulted in substantial cost reduction and operational efficiency.

 

 

More Than Just Inventory: Value-Added Services That Deliver outcoms

What gives an inventory system such as Stocktake Online its edge is the range of added value inventory services it provides, such as:

  • Physical Verification: For actual opening and closing stock
  • Inventory Services: Conducted by trained experts
  • **Custom Reports:*For higher level executive decisions
    This means there’s no guesswork involved, and managers get actionable insights.

 

 

Made for UAE Hospitality: Localised, Scalable, Impactful

No matter if you are a single kitchen operation or a multi location franchise, Stocktake Online has scalable solutions that can fit the way you like to operate.

  • Applicable to English, Arabic speaking staff
  • Scalable hotel chain, dark kitchen and large-scale catering agnostic
  • Mobile and web based for desktop and on-the-go access
    2025 will bring a rise in digital transformation throughout Middle Eastern businesses, therefore there’s no better time than now to invest in smart hospitality tech.

 

 

Simple Pricing for Any Size Business

As a result of Stocktake Online’s transparent pricing, not only can small operators in the UAE afford to automate, they can do so without running the bank. With various tiers depending on your business size, you can scale to grow.

 

 

Integration-First Approach

The key to automation that works is tight compatibility with the systems you’re running already. Which is why there’s robust integration ability in Stocktake Online to connect with your POS, ERP and accounting systems.

And this single system eliminates redundancy, increases accuracy, and ultimately serves every worker — from chefs to CFOs — the insight they need.

 

 

Request a Free Demo Today

To understand the power of automation, you’d have to see it in action. Get in contact or a free demonstration or to speak with a Stocktake Online expert to see how it can stop wastage, save money and simplifies operations within your hospitality business.

 

 

Additional Resources:

 

 

Conclusion

Stock reduction is now not an operational perk — it’s a necessity for hospitality companies in the UAE. With regulation tightening, customer expectation growing, and costs rising in 2025 the clarity, efficiency and control that automation provides is essential to remain competitive.

Proven course to sustainability, profitability and operational excellence in now available with platforms such as Stocktake Online. Let 2025 be the year that you finally wave bye-bye to stock waste and hello to smarter stock inventory management.

book-free-live-demo-for-restaurant-management-software

 

Tags: Inventory Management, UAE hospitality, UAE Hospitality Industry, automated stocktaking software

Team STO

Written by Team STO

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