As IT Support Manager at StockTake Online, Ayushi Saxena brings eight years of rich experience in the Hospitality and IT sector. Her profound commitment to continuous learning and adaptability plays a pivotal role not only in enhancing technical trends but also in problem-solving capabilities, leadership skills, and people management. Her expertise spans System Implementation, Hospitality Analytical Data Study, Customer-Centric Approach, User Education and Comprehensive Training. All crucial components within the dynamic realm of support management. 

Ayushi Saxena embodies the spirit of growth and resilience, contributing significantly to StockTake Online's success. She has notably increased staff support's product knowledge while simultaneously enhancing troubleshooting skills. Her dedication is evident through designing and implementing training programs for the team. 


StockTake Online Editorial Guidelines 

StockTake Online is revolutionizing the process of discovering reliable and fitting restaurant content in the digital era, rendering it remarkably effortless. We are enhancing the comprehensibility and availability of hospitality information to empower you in making optimal decisions for your hospitality enterprise. 

Our software enables suppliers and operators to collaborate. It is the perfect sales, inventory, and accounting software for restaurants. It helps businesses manage their full-service restaurant catalogues, prices, and delivery services, accounting for food trucks, and bakeries accompanied by other small businesses with the goal to help them save money. StockTake Online’s vision is to help multi-unit operators and independent restaurants maximise their profits.

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A Buyer’s Guide for 2025: How Multi-Chain Restaurants Can Choose the Right Inventory Management Software

Aug 26, 2025 1:05:36 PM / by Team STO posted in procurement management software, Procurement Software, restaurant inventory systems, Inventory Software, Multi-Chain Restaurants

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Introduction: Why Choosing the Right Software Matters More Than Ever

In 2025, multi-site restaurant groups and hospitality operators across the UK and Europe face an increasingly complex procurement landscape. Rising costs, shrinking margins, and heightened competition mean that choosing the righthospitality stock control software is no longer just about efficiency—it’s about survival.

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Best Practices for Supplier Management in the Hospitality Industry

Apr 29, 2025 11:19:36 AM / by Team STO posted in hospitality industry, Procurement Software, Inventory Management, Supplier Management

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As a decision-maker in one of the many fast businesses falling under the umbrella of hospitality, your choice of suppliers can significantly impact the fate of your venture. Be it food ingredients, cleaning products, linen, or tech support, supplier management in hospitality is responsible for seamlessly handling daily operations.

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How Procurement Software Improves Collaboration Between Chefs & Managers

Mar 26, 2025 1:55:11 PM / by Team STO posted in Restaurant Procurement Software, Procurement Software

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Understanding Restaurant Procurement Software: Why it is the Future

Apr 9, 2024 2:10:53 PM / by Team STO posted in Restaurant Inventory Management, Restaurant management system, Restaurant Procurement Software, ERP, Procurement Software, SAP Software for Procurement

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