Our software enables suppliers and operators to collaborate. It is the perfect sales, inventory, and accounting software for restaurants. It helps businesses manage their full-service restaurant catalogues, prices, and delivery services, accounting for food trucks, and bakeries accompanied by other small businesses with the goal to help them save money. StockTake Online’s vision is to help multi-unit operators and independent restaurants maximise their profits.

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The Future of Restaurant Inventory: Trends to Watch in 2025

Apr 29, 2025 12:31:14 PM / by Team STO posted in Restaurant Inventory, Restaurant Inventory Management System, automated stock management

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The restaurant industry is going through a major transformation in 2025. From smarter tech to greener solutions, the way restaurants manage their inventory is evolving fast. With rising food costs, labour shortages, and the growing demand for faster service, keeping a close eye on your stock has never been more important.

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Restaurant Marketing Strategies for 2025: A Comprehensive Growth Guide

Jan 31, 2025 9:13:17 AM / by Team STO posted in restaurant industry, Restaurant Inventory

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The restaurant industry is changing because of changing consumer behavior, innovative technologies, and new market trends. As we enter 2025, strategic restaurant marketing is more important than ever in today’s competitive market. Restaurant marketing plays a critical role for its clients in targeting consumers, gaining consumer loyalty, enhancing brand identity, and driving revenue. This blog will provide ideas and marketing tips for restaurant success in 2025. So, let’s get started.

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How to Leverage Data Analytics in Restaurant Inventory Management

Jun 20, 2024 7:10:05 AM / by Team STO posted in Restaurant management software, Restaurant Inventory, Restaurant Procurement Software, Data analytics for inventory, Data analytics

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Running a restaurant involves managing many things, like making a good menu that sells and taking care of customers' needs. Among these tasks, having an effective way to handle stock is very important for success. Think about cooking a tasty meal without knowing what ingredients are available. Chaos, yes? This is where data analytics helps. With the use of data analytics in managing restaurant inventory, you can make operations smoother, decrease expenses, lessen waste and enhance efficiency greatly. But how exactly can you get this to work for you? Let us dive in.

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How to Start a Restaurant Business in the UK: A Comprehensive Guide for 2024

Mar 27, 2024 10:50:27 AM / by Team STO posted in Hospitality Management Software, restaurants/bars, Hospitality Industry Solutions, Restaurant Inventory, UK Guide 2024, restaurant in the UK

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Mastering Stock Control: A Guide for Restaurants

Mar 7, 2024 1:36:29 PM / by Team STO posted in restaurant industry, stock control software, Mastering Stock Control, Stock Control, Guide for Restaurants, Restaurant Inventory, Standard Operating Procedures

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Half the products go to waste in a restaurant if not managed properly. This reality necessitates restaurant owners to switch to inventory management solutions. It not only saves money but also reduces losses.

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