StockTake Online Blog | Tips for Efficient Restaurant Inventory Management

As IT Support Manager at StockTake Online, Ayushi Saxena brings eight years of rich experience in the Hospitality and IT sector. Her profound commitment to continuous learning and adaptability plays a pivotal role not only in enhancing technical trends but also in problem-solving capabilities, leadership skills, and people management. Her expertise spans System Implementation, Hospitality Analytical Data Study, Customer-Centric Approach, User Education and Comprehensive Training. All crucial components within the dynamic realm of support management.

Ayushi Saxena embodies the spirit of growth and resilience, contributing significantly to StockTake Online's success. She has notably increased staff support's product knowledge while simultaneously enhancing troubleshooting skills. Her dedication is evident through designing and implementing training programs for the team.

Canada’s Growing Cloud Kitchen Market Needs Smarter Inventory Software

Jul 29, 2025 10:00:51 AM / by Team STO posted in restaurant inventory systems, Inventory Control, Inventory Software, Canada’s Growing Cloud Kitchen Market

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UK restaurant inventory software dashboard tracking real-time stock levels

How Real-Time Inventory Software Saves £1,000s for UK Restaurants

Jul 28, 2025 12:39:16 PM / by Team STO posted in Inventory Management, Inventory Software, Restaurant Inventory System

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The UK hospitality sector is undergoing seismic change. Brexit, inflation, staff shortages, and changing customer preferences have created a perfect storm for restaurants, pubs, and hotels. In this environment, traditional methods of managing kitchen stock and inventory are no longer just inefficient - they're actively eroding profit margins.