As IT Support Manager at StockTake Online, Ayushi Saxena brings eight years of rich experience in the Hospitality and IT sector. Her profound commitment to continuous learning and adaptability plays a pivotal role not only in enhancing technical trends but also in problem-solving capabilities, leadership skills, and people management. Her expertise spans System Implementation, Hospitality Analytical Data Study, Customer-Centric Approach, User Education and Comprehensive Training. All crucial components within the dynamic realm of support management. 

Ayushi Saxena embodies the spirit of growth and resilience, contributing significantly to StockTake Online's success. She has notably increased staff support's product knowledge while simultaneously enhancing troubleshooting skills. Her dedication is evident through designing and implementing training programs for the team. 


StockTake Online Editorial Guidelines 

StockTake Online is revolutionizing the process of discovering reliable and fitting restaurant content in the digital era, rendering it remarkably effortless. We are enhancing the comprehensibility and availability of hospitality information to empower you in making optimal decisions for your hospitality enterprise. 

Our software enables suppliers and operators to collaborate. It is the perfect sales, inventory, and accounting software for restaurants. It helps businesses manage their full-service restaurant catalogues, prices, and delivery services, accounting for food trucks, and bakeries accompanied by other small businesses with the goal to help them save money. StockTake Online’s vision is to help multi-unit operators and independent restaurants maximise their profits.

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A Buyer’s Guide for 2025: How Multi-Chain Restaurants Can Choose the Right Inventory Management Software

Aug 26, 2025 1:05:36 PM / by Team STO posted in procurement management software, Procurement Software, restaurant inventory systems, Inventory Software, Multi-Chain Restaurants

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Introduction: Why Choosing the Right Software Matters More Than Ever

In 2025, multi-site restaurant groups and hospitality operators across the UK and Europe face an increasingly complex procurement landscape. Rising costs, shrinking margins, and heightened competition mean that choosing the righthospitality stock control software is no longer just about efficiency—it’s about survival.

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Canada’s Growing Cloud Kitchen Market Needs Smarter Inventory Software

Jul 29, 2025 10:00:51 AM / by Team STO posted in restaurant inventory systems, Inventory Control, Inventory Software, Canada’s Growing Cloud Kitchen Market

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Why Multi-Location Hospitality Chains Need Predictive Inventory Control

Jul 28, 2025 1:42:06 PM / by Team STO posted in Inventory Management, restaurant inventory systems, Inventory Control, restaurant inventory control, Multi-Location Hospitality Chains

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Why Real-Time Inventory Intelligence Is Essential for Hospitality in 2025

Jul 22, 2025 7:41:43 AM / by Team STO posted in Inventory Management, restaurant inventory systems, Efficient Inventory Management

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5 Emerging Trends in Restaurant Stock Control Systems for 2025

Feb 27, 2025 10:23:59 AM / by Team STO posted in stock control systems, restaurant inventory systems, Restaurant Stock Control Systems

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Running a restaurant is no easy task. In an environment where budgets are tight and prices are high, every dollar matters. With such small profit margins, restaurants can't afford not to keep track of their stock well. This is where Restaurant stock control systems come into play. 

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