As IT Support Manager at StockTake Online, Ayushi Saxena brings eight years of rich experience in the Hospitality and IT sector. Her profound commitment to continuous learning and adaptability plays a pivotal role not only in enhancing technical trends but also in problem-solving capabilities, leadership skills, and people management. Her expertise spans System Implementation, Hospitality Analytical Data Study, Customer-Centric Approach, User Education and Comprehensive Training. All crucial components within the dynamic realm of support management. 

Ayushi Saxena embodies the spirit of growth and resilience, contributing significantly to StockTake Online's success. She has notably increased staff support's product knowledge while simultaneously enhancing troubleshooting skills. Her dedication is evident through designing and implementing training programs for the team. 


StockTake Online Editorial Guidelines 

StockTake Online is revolutionizing the process of discovering reliable and fitting restaurant content in the digital era, rendering it remarkably effortless. We are enhancing the comprehensibility and availability of hospitality information to empower you in making optimal decisions for your hospitality enterprise. 

Our software enables suppliers and operators to collaborate. It is the perfect sales, inventory, and accounting software for restaurants. It helps businesses manage their full-service restaurant catalogues, prices, and delivery services, accounting for food trucks, and bakeries accompanied by other small businesses with the goal to help them save money. StockTake Online’s vision is to help multi-unit operators and independent restaurants maximise their profits.

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Best Practices for Supplier Management in the Hospitality Industry

Apr 29, 2025 11:19:36 AM / by Team STO posted in hospitality industry, Procurement Software, Inventory Management, Supplier Management

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As a decision-maker in one of the many fast businesses falling under the umbrella of hospitality, your choice of suppliers can significantly impact the fate of your venture. Be it food ingredients, cleaning products, linen, or tech support, supplier management in hospitality is responsible for seamlessly handling daily operations.

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Leveraging Data Analytics for Smarter Restaurant Inventory Decisions

Apr 24, 2025 7:48:08 AM / by Team STO posted in Restaurant Inventory Management, Inventory Management, Smarter Restaurant Inventory, restaurant data analytics

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Running a restaurant isn’t just about tasty food and good service — it’s also about making smart choices in the background. One area where many restaurants struggle is inventory management. Ordering too much leads to waste. Ordering too little can mean unhappy customers and lost sales. So how do you strike the right balance?

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Inventory Management Tips for Hospitality and Restaurants

Mar 28, 2025 7:12:28 AM / by Team STO posted in Inventory Management, restaurant inventory control, Hospitality & Restaurants

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The successful food service business is dependent on effective inventory management for restaurants. Tracking stock and beverages is an essential part of the operations of establishments, and they always need to know whether it be a small restaurant, a luxury hotel, or a large arrangement of dining rooms. In short, effective restaurant inventory control ensures you have the right stock on hand — decreasing waste and improving profitability and customer satisfaction. It could be the difference between effective operation and fighting to keep up with demand.

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The Financial Impact of Poor Inventory Management in Restaurants

Mar 26, 2025 1:42:49 PM / by Team STO posted in Inventory Management, Inventory Management in Restaurants

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Top Strategies for Reducing Food Costs in Multi-Location Restaurants

Nov 21, 2024 10:05:18 AM / by Team STO posted in best restaurant management software, Multi-Location Restaurants, Food Cost Management, Inventory Management

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Restaurant owners must have to figure out methods to cut costs as food prices continue rising to maintain the company's growth. Restaurant food cost percentage is a key metric in understanding and controlling costs.

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