Welcome to the exciting world of franchise management!
What is Franchise Management?
Aug 30, 2024 12:16:58 PM / by Team STO posted in restaurant industry, Restaurant Franchise Management, Franchise Management, Inventory and Supply Chain Management
Mastering Stock Control: A Guide for Restaurants
Mar 7, 2024 1:36:29 PM / by Team STO posted in restaurant industry, stock control software, Mastering Stock Control, Stock Control, Guide for Restaurants, Restaurant Inventory, Standard Operating Procedures
Half the products go to waste in a restaurant if not managed properly. This reality necessitates restaurant owners to switch to inventory management solutions. It not only saves money but also reduces losses.
WHAT TO EXPECT FROM THE RESTAURANT INDUSTRY - CHANGES IN 2023
Apr 14, 2023 11:10:28 AM / by Team STO posted in restaurants, Restaurant Inventory Management, restaurant industry, Inventory, hospitality industry, restaurants/bars, Restaurant management software, control/management
The restaurant industry is constantly evolving, and 2023 is no exception. With technology advancing at a rapid pace and customer preferences shifting, restaurants need to be prepared for some major changes in the year ahead. Here are a few key changes to expect in the restaurant industry in 2023, and how they will impact restaurant management and inventory control.
What's next for Hospitality? Planning for 2023 with StockTake Online restaurant management software
Apr 12, 2023 10:32:29 AM / by Team STO posted in restaurants, hospitality, Hospitality Management Software, Restaurant Inventory Management, restaurant industry, Inventory, hospitality industry
As the hospitality industry continues to evolve, restaurants need to keep up with the latest technology to stay competitive. StockTake Online restaurant management software is here to help restaurateurs plan for 2023-2024 and beyond.
Steps to Improve Your Restaurant Profit Margin
Jan 19, 2023 8:33:26 AM / by Team STO posted in restaurants, Hospitality Management Software, Restaurant Inventory Management, restaurant industry, COGS, Review Your Cost Of Goods Sold, Inventory, food inventory
Restaurant profit margins are something that every restaurant owner should pay close attention to, as they are one of the most important factors in deciding the success or failure of your restaurant.