Why Predictive Ordering is the Only Defense Against Q1 Food Waste
Jan 15, 2026 9:56:23 AM / by Team STO posted in Restaurant Inventory Management, Inventory and Supply Chain Management, restaurant AI forecasting, predictive ordering for restaurants, food waste reduction, food cost control, Q1 operations, hospitality tech
The New Financial Model of Inventory Control: The 2026 Profit Playbook
Jan 2, 2026 2:15:45 PM / by Team STO posted in Inventory and Supply Chain Management, Inventory Management, Multi-Chain Restaurants, hospitality finance, food cost control, multi-site operations, COGS reduction, 2026 restaurant trends, restaurant financial planning, menu engineering
Executive Summary
As the hospitality industry moves towards 2026, a significant divergence is occurring. On one side are operators who view the coming year with dazzling confidence, backed by data-driven certainty. On the other are those preparing silently to confront "unknown margins," hoping that revenue volume will mask operational inefficiencies.
What is Franchise Management?
Aug 30, 2024 12:16:58 PM / by Team STO posted in restaurant industry, Restaurant Franchise Management, Franchise Management, Inventory and Supply Chain Management
Welcome to the exciting world of franchise management!
