Half the products go to waste in a restaurant if not managed properly. This reality necessitates restaurant owners to switch to inventory management solutions. It not only saves money but also reduces losses.
Mastering Stock Control: A Guide for Restaurants
Mar 7, 2024 1:36:29 PM / by Team STO posted in restaurant industry, stock control software, Mastering Stock Control, Stock Control, Guide for Restaurants, Restaurant Inventory, Standard Operating Procedures
#5 Tactics to Dampen The Effects of Inflation on Restaurant Profitability
Jun 22, 2023 2:25:54 PM / by Team STO posted in Hospitality Management Software, Restaurant management software, stock control software
Inflation can have a serious impact on restaurant profitability, but there are several tactics that restaurateurs can use to minimize the impact. StockTakeOnline's restaurant management software can help you take advantage of these tactics and ensure that your restaurant remains profitable despite inflation with proper management.