As a result of rising global inflation, many UK businesses—including the hospitality sector—are facing increased costs. We are feeling the effects of a fuel crisis, which has driven up utility costs and led to weekly notifications from suppliers about price increases. Also, Ukraine's conflict with Russia is restricting grain exports by that country—a significant supplier of sunflower oil (also used in biodiesel). As economic conditions continue to change, businesses must focus on cost controls and sound purchasing practices.
Effective Procurement Strategy: Thrive in Today's Business Climate
Aug 30, 2024 11:51:48 AM / by Team STO posted in restaurants, hospitality, supply chain, procurement management software, Hospitality Management Software, procurement, UK businesses
What's next for Hospitality? Planning for 2023 with StockTake Online restaurant management software
Apr 12, 2023 10:32:29 AM / by Team STO posted in restaurants, hospitality, Hospitality Management Software, Restaurant Inventory Management, restaurant industry, Inventory, hospitality industry
As the hospitality industry continues to evolve, restaurants need to keep up with the latest technology to stay competitive. StockTake Online restaurant management software is here to help restaurateurs plan for 2023-2024 and beyond.
Why is social media necessary for the hospitality industry
Jan 19, 2023 11:01:03 AM / by Team STO posted in hospitality, Hospitality Management Software, Restaurant Inventory Management, hospitality industry, restaurants/bars
The hospitality industry has changed drastically over the past few years, and this change has affected the way restaurants/bars operate their businesses. The hospitality industry requires businesses to have social media presence if they wish to stay competitive in today’s marketplace.
HOSPITALITY PLANNING FOR THE YEAR 2023-24 (For Restaurants and Bars)
Jan 19, 2023 8:24:36 AM / by Team STO posted in restaurants, hospitality, procurement management software, Hospitality Management Software, procurement, Restaurant Inventory Management, food and beverages, food inventory
As hospitality venues look ahead to the new year and start to plan for 2023-24, one of the most important considerations should be inventory management. Having an efficient system in place to track and manage inventoryis essential for any successful hospitality business.
5% VAT - how to reap the benefits
Jul 10, 2020 7:55:51 PM / by Veral Desai posted in restaurants, hospitality, chef, cocktail, sommelier, bars, vat
£5,400 extra cash! The 5%VAT can help your business cashflow!