Restaurant owners must have to figure out methods to cut costs as food prices continue rising to maintain the company's growth. Restaurant food cost percentage is a key metric in understanding and controlling costs.

We at StockTake Online are thrilled to be announcing our partnership with Gardiff EPOS, an integrated provider in the hospitality sector. And this partnership is going to be one of great revolutionary moments of restaurant and bar operations as we have ushered together two powerful management tools brought by two industry leaders. We are set to help businesses work as efficiently and accurately as possible with proper data analytics and control of key processes that too without the need of switching softwares. 

Is your kitchen running at peak efficiency? A Food Recipe Management System can assist restaurants in streamlining their procedures, guaranteeing that quality is always the same, and controlling expenses because the food industry changes fast. 

Running a restaurant is tough, but keeping your best employees from leaving? Even more difficult is that. Ever wonder why retention of restaurant employees feels like a never-ending fight? Constant turnover affects employee satisfaction and the consumer experience in addition to your budget. 

The quick-service restaurant (QSR) model depends on speed and efficiency. Managers needed help to guarantee flawless operations and satisfied consumers. 

Running a restaurant used to be so much easier, didn't it? A busy kitchen, loyal customers, and a stack of handwritten orders were the heart of the operation. But evolution within the restaurant industry brings more complexities in the way of managing a modern experience.

In the world of food and beverage, speed becomes imperative and technology ceases to be a mere luxury but an essential. Nowhere more so than in Australia, where the cafe culture is not merely alive but moving at such break-neck pace it can cause whiplash. 

Think of a busy kitchen where you manage many orders, each dish having its own recipe with diverse ingredients and cooking methods. Now consider all the recipes scattered on sticky notes, old notebooks or stored within your memory! Imagine the disorder. 

Virtual kitchens are a big trend in the food sector, especially in places as lively as the UAE. But what is a cloud kitchen and why is it so important here? 

In the modern world, Quick Service Restaurants (QSRs) play a major role in our dining experience. With their growth comes a demand for efficient management systems as they keep everything in line, without them keeping all records on paper can lead to major discrepancies at times. This is where QSR software steps in - it has become the heart of handling restaurants nowadays. This blog is a guide for you to learn all aspects of QSR software, its advantages, its characteristics and how it can transform the way your restaurant functions which can help you manage the operations better.