As IT Support Manager at StockTake Online, Ayushi Saxena brings eight years of rich experience in the Hospitality and IT sector. Her profound commitment to continuous learning and adaptability plays a pivotal role not only in enhancing technical trends but also in problem-solving capabilities, leadership skills, and people management. Her expertise spans System Implementation, Hospitality Analytical Data Study, Customer-Centric Approach, User Education and Comprehensive Training. All crucial components within the dynamic realm of support management. 

Ayushi Saxena embodies the spirit of growth and resilience, contributing significantly to StockTake Online's success. She has notably increased staff support's product knowledge while simultaneously enhancing troubleshooting skills. Her dedication is evident through designing and implementing training programs for the team. 


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StockTake Online is revolutionizing the process of discovering reliable and fitting restaurant content in the digital era, rendering it remarkably effortless. We are enhancing the comprehensibility and availability of hospitality information to empower you in making optimal decisions for your hospitality enterprise. 

Our software enables suppliers and operators to collaborate. It is the perfect sales, inventory, and accounting software for restaurants. It helps businesses manage their full-service restaurant catalogues, prices, and delivery services, accounting for food trucks, and bakeries accompanied by other small businesses with the goal to help them save money. StockTake Online’s vision is to help multi-unit operators and independent restaurants maximise their profits.

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Recent Posts

Hospitality Inventory Management in the Gulf: Reduce Waste and Boost Profits with Stocktake Online

Oct 16, 2025 3:08:18 PM / by Team STO posted in Hospitality Inventory Management, Reduce Waste, gulf, Gulf Hospitality Market, Gulf Hospitality Businesses

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Hospitality Inventory Management: Reduce Waste and Boost Profits with Stocktake Online

Oct 16, 2025 2:18:11 PM / by Team STO posted in Stock Control, Hospitality Inventory Management

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Recipe Templates vs Manual Costing: Safeguarding Your Q4 Margins

Oct 16, 2025 1:34:35 PM / by Team STO posted in Recipe Templates, Inventory & Cost Control for Hospitality, Manual Costing

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Introduction

Q4 is the busiest time of year for hospitality operators and often the most challenging when it comes to safeguarding profit margins. Ingredient costs fluctuate, guest volumes rise, and menu changes accelerate. What once felt like a stable costing structure can quickly unravel into inefficiency and loss.

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Multi-Site Profitability: Selecting Inventory Software for Hospitality Chains

Oct 15, 2025 1:30:17 PM / by Team STO posted in Inventory Software, Best Restaurant Inventory Software, Multi-Site Profitability

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Introduction: Why Multi-Site Inventory Control Matters

Managing a single restaurant location is already a challenge — add five, ten, or fifty sites, and the complexity multiplies exponentially. From supplier coordination to recipe consistency, the key to profitability across a hospitality chain lies in one thing: visibility.

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The Actual ROI of AI Invoice Scanning: Case Study & Cost Analysis

Oct 9, 2025 11:14:00 AM / by Team STO posted in AI Invoice Scanning, AI Invoice Scanning for Restaurants, Cost Analysis, ROI

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Introduction: Why Invoice Scanning Matters Now

Artificial Intelligence is no longer taking the back seat in hospitality. It has become a core driver of operational efficiency and accuracy. Across restaurants, bars, and hotel groups, AI invoice scanning is one of the most visible, measurable ways technology is improving daily stock control and cost management.

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The Low-Cost Way to Scale – Transparent Pricing for Multi-Site Operators

Oct 7, 2025 3:22:41 PM / by Team STO posted in stock control software pricing, Transparent Pricing for Multi-Site Operators

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POS Integration Checklist: 10 Steps to Seamless Stock Control with an EPOS Compatible Stocktake System

Oct 6, 2025 10:45:56 AM / by Team STO posted in Hospitality Industry Solutions, inventory systems, POS Integration, EPOS integration

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The Digital Stock Control Software for Reducing Errors and Waste in Restaurants

Sep 25, 2025 1:54:03 PM / by Team STO posted in food waste management, reduce food waste in restaurants, Digital Stock Control Software

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Introduction

The restaurant sector in 2025 is walking a tightrope between profit and loss. With ingredient prices escalating, regulations tightening, and diner expectations increasing, even the smallest stock error can cost thousands.

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Restaurant Stocktake Checklist PDF by StockTake Online (Free Download)

Sep 17, 2025 3:07:42 PM / by Team STO posted in stocktake checklist in kitchen, Restaurant Stocktake Checklist PDF, Restaurant Stocktake Checklist

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The Ultimate Guide to Hospitality Stock Control: How Stocktake Online Transforms Inventory Management in 2025

Sep 15, 2025 12:11:48 PM / by Team STO posted in stock control software, Inventory Management, Best Restaurant Inventory Software, Stock Control in Hospitality, Hospitality Stock Control

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Introduction: Why Hospitality Inventory Management Needs a Revolution in 2025

In today’s hospitality landscape, managing stock is no longer about counting boxes or filling out spreadsheets. Rising food costs, tightening margins, and the increasing demand for efficiency require a modern, tech-driven approach. Stocktake Online offers the definitive solution for hospitality businesses – from fine dining restaurants and cloud kitchens to cafes, bars, and multi-location chains.

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