As IT Support Manager at StockTake Online, Ayushi Saxena brings eight years of rich experience in the Hospitality and IT sector. Her profound commitment to continuous learning and adaptability plays a pivotal role not only in enhancing technical trends but also in problem-solving capabilities, leadership skills, and people management. Her expertise spans System Implementation, Hospitality Analytical Data Study, Customer-Centric Approach, User Education and Comprehensive Training. All crucial components within the dynamic realm of support management. 

Ayushi Saxena embodies the spirit of growth and resilience, contributing significantly to StockTake Online's success. She has notably increased staff support's product knowledge while simultaneously enhancing troubleshooting skills. Her dedication is evident through designing and implementing training programs for the team. 


StockTake Online Editorial Guidelines 

StockTake Online is revolutionizing the process of discovering reliable and fitting restaurant content in the digital era, rendering it remarkably effortless. We are enhancing the comprehensibility and availability of hospitality information to empower you in making optimal decisions for your hospitality enterprise. 

Our software enables suppliers and operators to collaborate. It is the perfect sales, inventory, and accounting software for restaurants. It helps businesses manage their full-service restaurant catalogues, prices, and delivery services, accounting for food trucks, and bakeries accompanied by other small businesses with the goal to help them save money. StockTake Online’s vision is to help multi-unit operators and independent restaurants maximise their profits.

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Recent Posts

Restaurant Expansion Strategy: How to Build a Foodservice Empire?

Jan 31, 2025 9:34:33 AM / by Team STO posted in Restaurant Business, Restaurant Expansion Strategy, Foodservice

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The restaurant industry has immense growth potential, with global revenue projected to reach $4.3 trillion by 2027. Expanding a restaurant business isn’t just about adding more locations—it requires a strategic approach to ensure long-term success. Whether you’re a small eatery owner or managing a growing chain, scaling your restaurant can bring increased revenue, market recognition, and new opportunities. This blog provides actionable steps for scaling a food service empire into a thriving food service empire.

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Restaurant Marketing Strategies for 2025: A Comprehensive Growth Guide

Jan 31, 2025 9:13:17 AM / by Team STO posted in restaurant industry, Restaurant Inventory

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The restaurant industry is changing because of changing consumer behavior, innovative technologies, and new market trends. As we enter 2025, strategic restaurant marketing is more important than ever in today’s competitive market. Restaurant marketing plays a critical role for its clients in targeting consumers, gaining consumer loyalty, enhancing brand identity, and driving revenue. This blog will provide ideas and marketing tips for restaurant success in 2025. So, let’s get started.

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What is a Barback?

Jan 31, 2025 8:44:18 AM / by Team STO posted in hospitality industry, Barback

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In the hospitality industry, where everyone contributes significantly to the smooth running of the establishment and customer satisfaction, barbacks play many important roles in the smooth operation of bars and restaurants. 

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How to Prepare Your Bar Staff for the Holiday Season Rush

Dec 27, 2024 10:43:01 AM / by Team STO posted in best restaurant management software, Holiday Season Rush

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The holiday season, when people are clamouring to share a drink and celebrate with friends and family, is one of the busiest times for bars and restaurants. While it offers amazing opportunities for additional sales and revenue, this hustle and bustle of Christmas comes with its own unique challenges. 

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The Best Practices for Health and Safety Compliance in Restaurant Chains

Dec 24, 2024 11:43:32 AM / by Team STO posted in Restaurant Chains, Health and Safety in Restaurant Chains

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Restaurant chains have to balance profitability with compliance since 52% of professionals in the field list outstanding operational and food expenses as their most pressing issue. 

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How Restaurant Automation Is Revolutionizing Food Industry Operations

Dec 20, 2024 11:16:07 AM / by Team STO posted in Restaurant Automation, Revolutionizing Food Industry Operations

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With huge shifts occurring in the restaurant industry, restaurant automation is at the center of this new wave of change. The restaurant technology solutions are ready to transform the methods of working because the modern restaurants are combating issues like shortage of labour, increased costs, and the need for more efficiency. Pioneers like StockTake Online help organisations streamline.

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Dubai to Re-Introduce 30% Alcohol Tax This 2025: Buzzkill or a Strategy?

Dec 19, 2024 1:10:13 PM / by Team STO posted in Alcohol Tax, Dubai Alcohol Tax, Alcohol Sales Tax

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Table of Contents

 

 

Introduction

Dubai will rewind back its alcohol tax-free years by re-introducing the 30% alcohol sales tax in Dubai as early as January 1, 2025. The party, therefore, will be getting more expensive with the new tax slab. The two-year tax suspension had taken tourism to new heights as the affordable prices made more people visit the UAE. It has even driven low prices for retailers and made the emirate much more appealing to visitors and people looking to live in the beautiful UAE. But 2025 is going to get a lot different, however, and businesses, tourists, and regular consumers are now preparing for the impact.

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How AI is Transforming Restaurant Supply Chains in 2025: Efficiency, Insights, and Innovation

Dec 19, 2024 10:55:21 AM / by Team STO posted in Transforming Restaurant Supply Chains, AI in restaurant supply chain, Restaurant Supply Chains

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Restaurant supply systems must be efficient to ensure fresh ingredients are available on time. But at the same time, challenges such as rising costs, supplier inefficiencies and waste management make this a daunting task. 

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What is Stocktake?

Dec 18, 2024 11:50:51 AM / by Team STO posted in best restaurant management software, stocktake online

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Imagine this: A dinner during peak season, and your restaurant is in full swing. Your kitchen is running rampant, orders are coming in, and customers are happy. But nobody knows what is going on in your pantry behind the scenes; your stock has gotten low; and all that keeps you guessing is how many times you can use it. A restaurant inventory management software can save you all the trouble.

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How to Use the POS System in Your Restaurant to Improve Overall Performance

Dec 17, 2024 8:52:59 AM / by Team STO posted in POS System, Point of Sale System, Restaurant POS System

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Restaurant management is not a piece of cake that comes served on a plate. It involves numerous duties and responsibilities that can pave the way for how your restaurant business will turn out, whether it will be a hit or a miss! Things can become overwhelming for your restaurant management as there is so much to take in.

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