Many people want to be a restaurant owner, but in reality: running a restaurant presents difficulties, particularly with regard to inventory control. Maintaining the efficiency of a restaurant depends on inventory control in great part. 

This new player in the F&B space is changing the face of dining: the ghost kitchen. With traditional restaurants looking to build business models around in-house dining, the virtual kitchen is solely a space used for preparing and delivering food. With the change in the industry this food and beverage industry trend is taking over like a storm.

The restaurant industry has immense growth potential, with global revenue projected to reach $4.3 trillion by 2027. Expanding a restaurant business isn’t just about adding more locations—it requires a strategic approach to ensure long-term success. Whether you’re a small eatery owner or managing a growing chain, scaling your restaurant can bring increased revenue, market recognition, and new opportunities. This blog provides actionable steps for scaling a food service empire into a thriving food service empire.

The restaurant industry is changing because of changing consumer behavior, innovative technologies, and new market trends. As we enter 2025, strategic restaurant marketing is more important than ever in today’s competitive market. Restaurant marketing plays a critical role for its clients in targeting consumers, gaining consumer loyalty, enhancing brand identity, and driving revenue. This blog will provide ideas and marketing tips for restaurant success in 2025. So, let’s get started.

In the hospitality industry, where everyone contributes significantly to the smooth running of the establishment and customer satisfaction, barbacks play many important roles in the smooth operation of bars and restaurants. 

The holiday season, when people are clamouring to share a drink and celebrate with friends and family, is one of the busiest times for bars and restaurants. While it offers amazing opportunities for additional sales and revenue, this hustle and bustle of Christmas comes with its own unique challenges. 

Restaurant chains have to balance profitability with compliance since 52% of professionals in the field list outstanding operational and food expenses as their most pressing issue. 

With huge shifts occurring in the restaurant industry, restaurant automation is at the center of this new wave of change. The restaurant technology solutions are ready to transform the methods of working because the modern restaurants are combating issues like shortage of labour, increased costs, and the need for more efficiency. Pioneers like StockTake Online help organisations streamline.

Table of Contents

• Introduction
• The Two-Year Alcohol Tax Suspension and Its Impact on Tourism
• Impact of Alcohol Sales Tax on Dubai's Hospitality Sector
• Tourism Perspective on Dubai's 30% Alcohol Tax Reintroduction
• Dubai's Resilience Amid Changing Alcohol Pricing Policies
• Stock Up Before the New Alcohol Tax in Dubai Takes Effect

Introduction

Dubai will rewind back its alcohol tax-free years by re-introducing the 30% alcohol sales tax in Dubai as early as January 1, 2025. The party, therefore, will be getting more expensive with the new tax slab. The two-year tax suspension had taken tourism to new heights as the affordable prices made more people visit the UAE. It has even driven low prices for retailers and made the emirate much more appealing to visitors and people looking to live in the beautiful UAE. But 2025 is going to get a lot different, however, and businesses, tourists, and regular consumers are now preparing for the impact.

Restaurant supply systems must be efficient to ensure fresh ingredients are available on time. But at the same time, challenges such as rising costs, supplier inefficiencies and waste management make this a daunting task.