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Ayushi Saxena

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As IT Support Manager at StockTake Online, Ayushi Saxena brings eight years of rich experience in the Hospitality and IT sector. Her profound commitment to continuous learning and adaptability plays a pivotal role not only in enhancing technical trends but also in problem-solving capabilities, leadership skills, and people management. Her expertise spans System Implementation, Hospitality Analytical Data Study, Customer-Centric Approach, User Education and Comprehensive Training. All crucial components within the dynamic realm of support management. 

Ayushi Saxena embodies the spirit of growth and resilience, contributing significantly to StockTake Online's success. She has notably increased staff support's product knowledge while simultaneously enhancing troubleshooting skills. Her dedication is evident through designing and implementing training programs for the team. 

StockTake Online Editorial Guidelines 

StockTake Online is revolutionizing the process of discovering reliable and fitting restaurant content in the digital era, rendering it remarkably effortless. We are enhancing the comprehensibility and availability of hospitality information to empower you in making optimal decisions for your hospitality enterprise. 

A stock control Blog by​ STO

StockTake Online is an online inventory management system that helps restaurants, bars, nightclubs, & more organise their kitchen operations by streamlining order processing, managing waste, and building profitability.

Our software enables suppliers and operators to collaborate. It is the perfect sales, inventory, and accounting software for restaurants. It helps businesses manage their full-service restaurant catalogues, prices, and delivery services, accounting for food trucks, and bakeries accompanied by other small businesses with the goal to help them save money. StockTake Online’s vision is to help multi-unit operators and independent restaurants maximise their profits.

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Latest Articles

Chef using restaurant inventory software UK to manage seasonal ingredient costs

When Ingredient Prices Spike: How UK Restaurants Can Protect Their Margins

Mar 23, 2026 9:43:05 AM / by Team STO posted in Supplier Management, hospitality software, restaurant inventory software UK, multi-site management, food cost control, recipe costing, waste reduction, back-of-house technology, stock management, seasonal menu costing, ingredient cost volatility, GP margin

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Chef checking stock levels on tablet using StockTake Online’s cloud-based restaurant inventory software in UK kitchen

Restaurant Inventory Software in the UK: A Market Guide

Jul 9, 2025 10:05:33 AM / by Team STO posted in Restaurant Procurement Software, cloud-based restaurant inventory system, hospitality stock control software, supplier restaurant collaboration software, vendor management system for restaurants, restaurant inventory software UK, restaurant profit maximisation software

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What is the best software for restaurant inventory management in the UK?

The best solutions are cloud-based, collaborative platforms that give operators real-time control, streamline supplier relationships, and focus on maximising profitability. That’s exactly where StockTake Online stands out.

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A stock control software that enables suppliers and operators to collaborate.
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