As we navigate the fiscal landscape of 2026, the hospitality industry faces an unprecedented convergence of operational pressures. Margin erosion, driven by volatile global supply chains and fluctuating labour costs, has rendered traditional, reactive accounting methods obsolete. For a modern Profit and Loss (P&L) statement to be a functional tool rather than a historical post-mortem, it requires a "Single Source of Truth."
2026 Tech Investment: Why STO is the Single Source of Truth
Feb 2, 2026 1:22:17 PM / by Team STO posted in stocktake online, Inventory Management, restaurant operations, hospitality finance, food waste reduction, multi-site management, COGS control, food cost control, menu engineering, AI forecasting
Solving the Hospitality Staffing Gap with Invisible AI Automation
Jan 23, 2026 6:08:29 AM / by Team STO posted in Inventory Management, restaurant operations, multi-site management, labour efficiency, staff retention, AI forecasting, BOH automation, operational strategy, digital transformation
