As IT Support Manager at StockTake Online, Ayushi Saxena brings eight years of rich experience in the Hospitality and IT sector. Her profound commitment to continuous learning and adaptability plays a pivotal role not only in enhancing technical trends but also in problem-solving capabilities, leadership skills, and people management. Her expertise spans System Implementation, Hospitality Analytical Data Study, Customer-Centric Approach, User Education and Comprehensive Training. All crucial components within the dynamic realm of support management. 

Ayushi Saxena embodies the spirit of growth and resilience, contributing significantly to StockTake Online's success. She has notably increased staff support's product knowledge while simultaneously enhancing troubleshooting skills. Her dedication is evident through designing and implementing training programs for the team. 


StockTake Online Editorial Guidelines 

StockTake Online is revolutionizing the process of discovering reliable and fitting restaurant content in the digital era, rendering it remarkably effortless. We are enhancing the comprehensibility and availability of hospitality information to empower you in making optimal decisions for your hospitality enterprise. 

Our software enables suppliers and operators to collaborate. It is the perfect sales, inventory, and accounting software for restaurants. It helps businesses manage their full-service restaurant catalogues, prices, and delivery services, accounting for food trucks, and bakeries accompanied by other small businesses with the goal to help them save money. StockTake Online’s vision is to help multi-unit operators and independent restaurants maximise their profits.

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The Future of Restaurant Inventory: Predictive Stock, AI Ordering & Zero-Waste Kitchens by 2030

Jun 27, 2025 2:41:13 PM / by Team STO posted in Restaurant Inventory, Inventory Management, Inventory Management Software

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The restaurant industry is heading toward a paradigm shift. With rising food costs, unpredictable consumer behavior, and increasing environmental regulations, inventory management will become one of the most critical elements of success by 2030. It’s not just about tracking ingredients—it’s about using data, automation, and sustainability strategies to drive profitability and efficiency.

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Multi-Location Restaurant Inventory System: Key Benefits

Jun 26, 2025 1:19:56 PM / by Team STO posted in Multi-Location Restaurant Inventory System, Restaurant Inventory System

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Running a restaurant is never an easy task-especially if you manage multiple branches. From managing food prices to ensuring that stockouts are avoided, inventory is a part of the moderation process that most establishments struggle with daily. And this is where a multi-location restaurant inventory system proves a game-changer.

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Restaurant Inventory Solution for Hotels and Bars in Europe

Jun 26, 2025 12:01:43 PM / by Team STO posted in Restaurant Inventory, Inventory Management, Restaurant Inventory Solution

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Whether it's a restaurant, hotel, or bar, managing food and drink inventory is a significant task. This makes it necessary to have a smart system in place to avoid losses, from the ingredients used to reducing waste. Enter a restaurant inventory solution, which is where we would want to go next.

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Restaurant Order and Delivery Management Software Explained

Jun 26, 2025 10:18:56 AM / by Team STO posted in delivery management software, Restaurant Order and Delivery Management Software, restaurant order management software

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Running a restaurant is never a smooth, all-at-once process. From taking orders to making sure food gets delivered on time, there’s always something that needs your attention. In this fast-moving world, people want their food quickly and without errors. That’s why more and more restaurants are using restaurant order tracking software to keep things smooth and stress-free.

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The Future of Hospitality SaaS in the UK: From Cost Centre to Competitive Edge

Jun 23, 2025 11:50:37 AM / by Team STO posted in Future of Hospitality SaaS in the UK, UK Hospitality Market, Inventory Software

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How Stocktake Online Helps You Manage Your Inventory with Ease

May 29, 2025 11:36:02 AM / by Team STO posted in Inventory, Inventory Management, Inventory Management in Restaurants, Efficient Inventory Management

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Top Strategies for Reducing Inventory Errors and Losses

May 29, 2025 10:47:47 AM / by Team STO posted in Inventory, Restaurant Inventory Management System

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What is Cooking in the Crossfire? How U.S. Sanctions on China May Roil the F&B Scene

Apr 30, 2025 11:04:55 AM / by Team STO posted in us-sanctions-china-impact-fb-industry, Supply Chain Disruptions

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Essential Tools and Software for Restaurant Management in 2025

Apr 29, 2025 12:48:32 PM / by Team STO posted in Restaurant management software, POS System, Restaurant POS System, essential-restaurant-management-tools, best tools for restaurant management, Inventory Management Software

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Restaurant management is changing fast. With technology improving every year, restaurants in 2025 need more than just good food and great service to succeed. Now, using the right tools and software can make a big difference in how smoothly a restaurant runs and how much profit it earns.

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The Future of Restaurant Inventory: Trends to Watch in 2025

Apr 29, 2025 12:31:14 PM / by Team STO posted in Restaurant Inventory, Restaurant Inventory Management System, automated stock management

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The restaurant industry is going through a major transformation in 2025. From smarter tech to greener solutions, the way restaurants manage their inventory is evolving fast. With rising food costs, labour shortages, and the growing demand for faster service, keeping a close eye on your stock has never been more important.

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