The restaurant industry is heading toward a paradigm shift. With rising food costs, unpredictable consumer behavior, and increasing environmental regulations, inventory management will become one of the most critical elements of success by 2030. It’s not just about tracking ingredients—it’s about using data, automation, and sustainability strategies to drive profitability and efficiency.
The Future of Restaurant Inventory: Predictive Stock, AI Ordering & Zero-Waste Kitchens by 2030
Jun 27, 2025 2:41:13 PM / by Team STO posted in Restaurant Inventory, Inventory Management, Inventory Management Software
Multi-Location Restaurant Inventory System: Key Benefits
Jun 26, 2025 1:19:56 PM / by Team STO posted in Multi-Location Restaurant Inventory System, Restaurant Inventory System
Running a restaurant is never an easy task-especially if you manage multiple branches. From managing food prices to ensuring that stockouts are avoided, inventory is a part of the moderation process that most establishments struggle with daily. And this is where a multi-location restaurant inventory system proves a game-changer.
Restaurant Inventory Solution for Hotels and Bars in Europe
Jun 26, 2025 12:01:43 PM / by Team STO posted in Restaurant Inventory, Inventory Management, Restaurant Inventory Solution
Whether it's a restaurant, hotel, or bar, managing food and drink inventory is a significant task. This makes it necessary to have a smart system in place to avoid losses, from the ingredients used to reducing waste. Enter a restaurant inventory solution, which is where we would want to go next.
Restaurant Order and Delivery Management Software Explained
Jun 26, 2025 10:18:56 AM / by Team STO posted in delivery management software, Restaurant Order and Delivery Management Software, restaurant order management software
Running a restaurant is never a smooth, all-at-once process. From taking orders to making sure food gets delivered on time, there’s always something that needs your attention. In this fast-moving world, people want their food quickly and without errors. That’s why more and more restaurants are using restaurant order tracking software to keep things smooth and stress-free.
The Future of Hospitality SaaS in the UK: From Cost Centre to Competitive Edge
Jun 23, 2025 11:50:37 AM / by Team STO posted in Future of Hospitality SaaS in the UK, UK Hospitality Market, Inventory Software
How Stocktake Online Helps You Manage Your Inventory with Ease
May 29, 2025 11:36:02 AM / by Team STO posted in Inventory, Inventory Management, Inventory Management in Restaurants, Efficient Inventory Management
Top Strategies for Reducing Inventory Errors and Losses
May 29, 2025 10:47:47 AM / by Team STO posted in Inventory, Restaurant Inventory Management System
What is Cooking in the Crossfire? How U.S. Sanctions on China May Roil the F&B Scene
Apr 30, 2025 11:04:55 AM / by Team STO posted in us-sanctions-china-impact-fb-industry, Supply Chain Disruptions
Essential Tools and Software for Restaurant Management in 2025
Apr 29, 2025 12:48:32 PM / by Team STO posted in Restaurant management software, POS System, Restaurant POS System, essential-restaurant-management-tools, best tools for restaurant management, Inventory Management Software
Restaurant management is changing fast. With technology improving every year, restaurants in 2025 need more than just good food and great service to succeed. Now, using the right tools and software can make a big difference in how smoothly a restaurant runs and how much profit it earns.
The Future of Restaurant Inventory: Trends to Watch in 2025
Apr 29, 2025 12:31:14 PM / by Team STO posted in Restaurant Inventory, Restaurant Inventory Management System, automated stock management
The restaurant industry is going through a major transformation in 2025. From smarter tech to greener solutions, the way restaurants manage their inventory is evolving fast. With rising food costs, labour shortages, and the growing demand for faster service, keeping a close eye on your stock has never been more important.