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As IT Support Manager at StockTake Online, Ayushi Saxena brings eight years of rich experience in the Hospitality and IT sector. Her profound commitment to continuous learning and adaptability plays a pivotal role not only in enhancing technical trends but also in problem-solving capabilities, leadership skills, and people management. Her expertise spans System Implementation, Hospitality Analytical Data Study, Customer-Centric Approach, User Education and Comprehensive Training. All crucial components within the dynamic realm of support management. 

Ayushi Saxena embodies the spirit of growth and resilience, contributing significantly to StockTake Online's success. She has notably increased staff support's product knowledge while simultaneously enhancing troubleshooting skills. Her dedication is evident through designing and implementing training programs for the team. 


StockTake Online Editorial Guidelines 

StockTake Online is revolutionizing the process of discovering reliable and fitting restaurant content in the digital era, rendering it remarkably effortless. We are enhancing the comprehensibility and availability of hospitality information to empower you in making optimal decisions for your hospitality enterprise. 

StockTake Online is a stock control software that enables suppliers and operators to collaborate. It is the perfect sales, inventory, and accounting software for restaurants. It helps businesses manage their full-service restaurant catalogues, prices, and delivery services, accounting for food trucks, and bakeries accompanied by other small businesses with the goal to help them save money. StockTake Online’s vision is to help multi-unit operators and independent restaurants maximise their profits.

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Navigating the Storm - Uncovering Quick Fixes and the Impact of Economic Changes on the Hospitality Industry

Oct 25, 2023 10:48:00 AM / by Team STO posted in Hospitality Management Software, Restaurant Inventory Management, Restaurant management software, Hospitality Tips & Updates, stocktake online, Hospitality Industry Solutions

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In times the hospitality sector in the UK has encountered hurdles and amidst these challenges, a recession has further intensified the situation. Let us delve into how this economic downturn has impacted the UK hospitality market and delve into how businesses have relied on tools like StockTake Online and restaurant management software to weather this storm. 

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#5 Strategies to Enhance Restaurant Performance Amid Uncertain Times

Oct 23, 2023 10:09:04 AM / by Team STO posted in Hospitality Management Software, Restaurant Inventory Management, Restaurant management software, Hospitality Tips & Updates, stocktake online, Enhance Restaurant Performance, restaurant tech, boost restaurant revenue, Hospitality Industry Solutions

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In the ever-changing landscape of the #restaurantindustry, the ability to adapt and thrive during uncertain times is crucial. As #restaurants face challenges, such as fluctuating customer demands, supply chain disruptions, and unforeseen events, it becomes essential for owners and managers to implement effective strategies to boost their restaurant's performance.

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How to Automate Recipe Calculations and Eliminate Low-Margin Items with StockTake Online in Times of Recession

Oct 20, 2023 7:42:54 AM / by Team STO posted in Hospitality Management Software, Restaurant management software, best restaurant management software, Hospitality Tips & Updates, Best Recipe Management Software in the UK, menu costing, recipe management system, stocktake online, Automate Recipe Calculations

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Running a successful restaurant requires a lot of work, but with StockTake Online, it just got a lot easier, especially during times of recession. What you need is a recipe management system that enables restaurant owners to automate their recipe costing and eliminate low-margin items from their menus, which is even more crucial in a recession.

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#5 Tactics to Dampen The Effects of Inflation on Restaurant Profitability

Jun 22, 2023 2:25:54 PM / by Team STO posted in Hospitality Management Software, Restaurant management software, stock control software

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Inflation can have a serious impact on restaurant profitability, but there are several tactics that restaurateurs can use to minimize the impact. StockTakeOnline's restaurant management software can help you take advantage of these tactics and ensure that your restaurant remains profitable despite inflation with proper management.

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Do not Make These 5 Common Mistakes in Your Restaurant Business Plan

May 18, 2023 12:01:33 PM / by Team STO posted in Hospitality Management Software, Restaurant management software, best restaurant management software, Restaurant management system

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When it comes to restaurant management, having a sound business plan is essential for long-term success. Unfortunately, many restaurateurs make common mistakes when creating their plans, leading to trouble down the road. To ensure you do not make the same errors, it is important to know what these mistakes are and how to avoid them. 

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The Secret to Controlling Food Cost Variance and Increasing Revenue

Apr 20, 2023 9:01:35 AM / by Team STO posted in Hospitality Management Software, UK businesses, Restaurant Inventory Management, Restaurant management software

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Whether you run a cafe, own a coffee shop, or are in charge of stocking your company’s kitchen with break room snacks, you probably know that one of the biggest costs in any business is food. It is one of the areas where cost variance can be most damaging to your operation and your bottom line.

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WHAT TO EXPECT FROM THE RESTAURANT INDUSTRY - CHANGES IN 2023

Apr 14, 2023 11:10:28 AM / by Team STO posted in restaurants, Restaurant Inventory Management, restaurant industry, Inventory, hospitality industry, restaurants/bars, Restaurant management software, control/management

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The restaurant industry is constantly evolving, and 2023 is no exception. With technology advancing at a rapid pace and customer preferences shifting, restaurants need to be prepared for some major changes in the year ahead. Here are a few key changes to expect in the restaurant industry in 2023, and how they will impact restaurant management and inventory control.

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