This new player in the F&B space is changing the face of dining: the ghost kitchen. With traditional restaurants looking to build business models around in-house dining, the virtual kitchen is solely a space used for preparing and delivering food. With the change in the industry this food and beverage industry trend is taking over like a storm.
How Ghost Kitchens Are Revolutionizing the F&B Industry (Ft. Restaurant Management Software STO)
Jan 31, 2025 10:02:48 AM / by Team STO posted in best restaurant management software, Perfect Restaurant Management Software, Ghost Kitchens, F&B Industry
Starting a Food Business in Dubai: All you need to know
Dec 16, 2024 10:13:52 AM / by Team STO posted in Restaurant management software, best restaurant management software, Perfect Restaurant Management Software, Food Business in Dubai
If you are thinking about how to open a food business in Dubai. You do not need to go door to door, we have it sorted for you! A city where skyscrapers touch the sky and the kitchen scene is always thriving, but how about starting a food business in Dubai? With a luxurious lifestyle, varied culture, and booming food scene, Dubai has now become the perfect hotspot for entrepreneurs looking to get into the market with their food business ventures as the market is huge. But launching a food business there does not only mean focusing solely on the recipes of your favourite dishes; it includes a very complex market that you need to understand. We will tell you what you exactly need to open a restaurant in Dubai. A restaurant management software like STO can make a huge difference when it comes to starting a new venture.
The Core Features of Restaurant Management Software Every Owner Should Know
Oct 11, 2024 6:34:04 AM / by Team STO posted in Restaurant management software, best restaurant management software, Perfect Restaurant Management Software
Running a restaurant used to be so much easier, didn't it? A busy kitchen, loyal customers, and a stack of handwritten orders were the heart of the operation. But evolution within the restaurant industry brings more complexities in the way of managing a modern experience.