Does your hospitality business still rely on using Excel spreadsheets to manage stock? The reliance on these very time-consuming spreadsheets is often riddled with chances for error and wastes too much precious time that is better spent making improvements to the guest experience. As the team here at StockTake Online (STO), we know that there exists a smarter and more effective way to handle inventory, and that is restaurant management software. But sometimes it can get difficult to include stock management software in your budget. That is why we have made the stocktake feature absolutely free!
Many people want to be a restaurant owner, but in reality: running a restaurant presents difficulties, particularly with regard to inventory control. Maintaining the efficiency of a restaurant depends on inventory control in great part.
This new player in the F&B space is changing the face of dining: the ghost kitchen. With traditional restaurants looking to build business models around in-house dining, the virtual kitchen is solely a space used for preparing and delivering food. With the change in the industry this food and beverage industry trend is taking over like a storm.
The holiday season, when people are clamouring to share a drink and celebrate with friends and family, is one of the busiest times for bars and restaurants. While it offers amazing opportunities for additional sales and revenue, this hustle and bustle of Christmas comes with its own unique challenges.
Imagine this: A dinner during peak season, and your restaurant is in full swing. Your kitchen is running rampant, orders are coming in, and customers are happy. But nobody knows what is going on in your pantry behind the scenes; your stock has gotten low; and all that keeps you guessing is how many times you can use it. A restaurant inventory management software can save you all the trouble.
If you are thinking about how to open a food business in Dubai. You do not need to go door to door, we have it sorted for you! A city where skyscrapers touch the sky and the kitchen scene is always thriving, but how about starting a food business in Dubai? With a luxurious lifestyle, varied culture, and booming food scene, Dubai has now become the perfect hotspot for entrepreneurs looking to get into the market with their food business ventures as the market is huge. But launching a food business there does not only mean focusing solely on the recipes of your favourite dishes; it includes a very complex market that you need to understand. We will tell you what you exactly need to open a restaurant in Dubai. A restaurant management software like STO can make a huge difference when it comes to starting a new venture.
In the highly competitive restaurant industry, good leadership is very crucial. The best type of manager keeps everything running smoothly, encourages their staff, and provides excellent customer service.
Today, technology has become a key part of modern restaurant management. It makes operations smoother, improves client experiences, and increases overall efficiency. But as your restaurant tries to find its way to success, more complexity presents itself in the day-to-day running of your restaurant. This is where restaurant scalable technology will come in handy — enabling your business to pivot easily because demand has risen.
The UK hospitality sector, including restaurant owners, are looking at a drastic change owing to the2024 UK Autumn Budget. The massive increase will be felt from April 2025. The measures bring increased costs affecting profitability for most of the restaurants in the industry. It means restaurants will face considerable change in labour costs due to National Insurance and business rates relief.
Restaurant owners must have to figure out methods to cut costs as food prices continue rising to maintain the company's growth. Restaurant food cost percentage is a key metric in understanding and controlling costs.
