As IT Support Manager at StockTake Online, Ayushi Saxena brings eight years of rich experience in the Hospitality and IT sector. Her profound commitment to continuous learning and adaptability plays a pivotal role not only in enhancing technical trends but also in problem-solving capabilities, leadership skills, and people management. Her expertise spans System Implementation, Hospitality Analytical Data Study, Customer-Centric Approach, User Education and Comprehensive Training. All crucial components within the dynamic realm of support management. 

Ayushi Saxena embodies the spirit of growth and resilience, contributing significantly to StockTake Online's success. She has notably increased staff support's product knowledge while simultaneously enhancing troubleshooting skills. Her dedication is evident through designing and implementing training programs for the team. 


StockTake Online Editorial Guidelines 

StockTake Online is revolutionizing the process of discovering reliable and fitting restaurant content in the digital era, rendering it remarkably effortless. We are enhancing the comprehensibility and availability of hospitality information to empower you in making optimal decisions for your hospitality enterprise. 

Our software enables suppliers and operators to collaborate. It is the perfect sales, inventory, and accounting software for restaurants. It helps businesses manage their full-service restaurant catalogues, prices, and delivery services, accounting for food trucks, and bakeries accompanied by other small businesses with the goal to help them save money. StockTake Online’s vision is to help multi-unit operators and independent restaurants maximise their profits.

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How to Start a Cloud Kitchen in the UAE

Aug 30, 2024 12:21:17 PM / by Team STO posted in Cloud Kitchen, Cloud Kitchen in UK, kitchen business

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The idea of cloud kitchens is becoming very popular in the UAE. But the question is how to start cloud kitchen UAE? With more people choosing to get their food delivered online, there is an increasing requirement for cloud kitchens. But what does this term mean and why has it gained so much popularity in the UAE?

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What is Cloud Kitchen?

Aug 30, 2024 12:18:29 PM / by Team STO posted in Cloud Kitchen, Cloud Kitchens Operate

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During the past few years, there has been a big change in the food industry and one idea is becoming very popular quickly: cloud kitchen. These setups are also called ghost kitchens, virtual kitchens or dark kitchens. They are changing our perspective on dining and how we get food delivered to us.

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Why Consider Cloud Kitchen Management Software in Australia?

Jun 21, 2024 12:01:55 PM / by Team STO posted in Cloud Kitchen, Cloud Kitchen Management Software in Australia, Cloud Kitchen Management Software, cloud kitchen management software app, cloud kitchen management software Australia

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Cloud kitchens, also called ghost kitchens or virtual kitchens, have made a big change in the food industry of Australia and other countries. What is cloud kitchen? These delivery-only cooking places are doing well because they provide a low-cost and successful recipe for restaurant owners to handle the increasing need for food delivery services. As these kitchens do not need any physical space for dining, they concentrate only on preparing food that can be delivered. This kind of operation demands efficiency to be successful. That is where cloud kitchen management software comes in as it helps manage the orders and inventory.

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The comprehensive Guide to initiate your cloud kitchen in the UK.

Feb 23, 2024 6:40:10 AM / by Team STO posted in Best Recipe Management Software in the UK, Best Recipe Management Software, Hospitality Industry Solutions, Cloud Kitchen, Cloud Kitchen in UK, Virtual Restaurants

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The emergence of cloud kitchens has significantly transformed the food industry landscape in recent years. These delivery-only eateries are alternatively termed ghost kitchens or virtual restaurants. They have revolutionised food preparation, distribution and consumption methods.

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