7 Best Practices for Reducing Food Waste in High-Volume Bars
Feb 13, 2026 9:11:50 AM / by Team STO posted in restaurant operations, Hospitality Stock Control, food waste reduction, multi-site management, beverage cost control, bar inventory management, waste tracking
The Ultimate Guide to Hospitality Stock Control: How Stocktake Online Transforms Inventory Management in 2025
Sep 15, 2025 12:11:48 PM / by Team STO posted in stock control software, Inventory Management, Best Restaurant Inventory Software, Stock Control in Hospitality, Hospitality Stock Control
Introduction: Why Hospitality Inventory Management Needs a Revolution in 2025
In today’s hospitality landscape, managing stock is no longer about counting boxes or filling out spreadsheets. Rising food costs, tightening margins, and the increasing demand for efficiency require a modern, tech-driven approach. Stocktake Online offers the definitive solution for hospitality businesses – from fine dining restaurants and cloud kitchens to cafes, bars, and multi-location chains.
