The hospitality industry has changed drastically over the past few years, and this change has affected the way restaurants/bars operate their businesses. The hospitality industry requires businesses to have social media presence if they wish to stay competitive in today’s marketplace.
Why is social media necessary for the hospitality industry
Jan 19, 2023 11:01:03 AM / by Team STO posted in hospitality, Hospitality Management Software, Restaurant Inventory Management, hospitality industry, restaurants/bars
Steps to Improve Your Restaurant Profit Margin
Jan 19, 2023 8:33:26 AM / by Team STO posted in restaurants, Hospitality Management Software, Restaurant Inventory Management, restaurant industry, COGS, Review Your Cost Of Goods Sold, Inventory, food inventory
Restaurant profit margins are something that every restaurant owner should pay close attention to, as they are one of the most important factors in deciding the success or failure of your restaurant.
HOSPITALITY PLANNING FOR THE YEAR 2023-24 (For Restaurants and Bars)
Jan 19, 2023 8:24:36 AM / by Team STO posted in restaurants, hospitality, procurement management software, Hospitality Management Software, procurement, Restaurant Inventory Management, food and beverages, food inventory
As hospitality venues look ahead to the new year and start to plan for 2023-24, one of the most important considerations should be inventory management. Having an efficient system in place to track and manage inventoryis essential for any successful hospitality business.
Don't Let Your Restaurant Run Out of Food: The Inventory Management Guide
Jan 19, 2023 8:16:17 AM / by Ayushi posted in restaurants, procurement management software, Hospitality Management Software, procurement, Restaurant Inventory Management, food and beverages, food inventory
Keeping your restaurant well-stocked with food and beverages can be one of the most challenging aspects of running your business. If you do not have enough supplies orrestaurant sales innovation, you may run out, which will leave your customers upset that they can’t order their favourite menu items.
5% VAT - how to reap the benefits
Jul 10, 2020 7:55:51 PM / by Veral Desai posted in restaurants, hospitality, chef, cocktail, sommelier, bars, vat
£5,400 extra cash! The 5%VAT can help your business cashflow!