Best-in-Class Bar Inventory: Non-Negotiable Features for High-Volume Venues
Jan 27, 2026 1:21:47 PM / by Team STO posted in Inventory Control, POS Integration, multi-site operations, loss prevention, beverage cost control, hospitality technology, bar management, stock variance
From Cost to Asset: The ROI of Real-Time Variance Tracking in 2026
Jan 15, 2026 9:29:38 AM / by Team STO posted in supply chain, Inventory Management, Profit Margins in Restaurants, restaurant operations, multi-site management, food cost control, loss prevention, financial reporting, variance analysis
