Hospitality margins often appear healthy in theory yet fail to materialize in the bank. This discrepancy stems from the silent operational gaps existing between revenue performance and purchasing activities. In the current 2026 economic climate, where ingredient inflation and supply chain volatility are constant, the traditional reliance on retrospective financial reporting is no longer sufficient. CFOs are finding that margin protection requires a shift toward real-time inventory reporting and automated safeguards that catch errors before they compound.
CFO Guide: Real Time Hospitality Margin Protection Strategies
Feb 17, 2026 3:23:32 PM / by Team STO posted in supply chain, Inventory Management, restaurant operations, multi-site management, food cost control, financial reporting, margin protection, COGS optimization
Legacy vs. Cloud-Based Restaurant Inventory Systems (2026)
Feb 17, 2026 6:55:07 AM / by Team STO posted in Inventory Management, stock control systems, cloud-based inventory, restaurant operations, multi-site management, food cost control, hospitality tech, digital transformation, COGS optimization
