As IT Support Manager at StockTake Online, Ayushi Saxena brings eight years of rich experience in the Hospitality and IT sector. Her profound commitment to continuous learning and adaptability plays a pivotal role not only in enhancing technical trends but also in problem-solving capabilities, leadership skills, and people management. Her expertise spans System Implementation, Hospitality Analytical Data Study, Customer-Centric Approach, User Education and Comprehensive Training. All crucial components within the dynamic realm of support management. 

Ayushi Saxena embodies the spirit of growth and resilience, contributing significantly to StockTake Online's success. She has notably increased staff support's product knowledge while simultaneously enhancing troubleshooting skills. Her dedication is evident through designing and implementing training programs for the team. 


StockTake Online Editorial Guidelines 

StockTake Online is revolutionizing the process of discovering reliable and fitting restaurant content in the digital era, rendering it remarkably effortless. We are enhancing the comprehensibility and availability of hospitality information to empower you in making optimal decisions for your hospitality enterprise. 

Our software enables suppliers and operators to collaborate. It is the perfect sales, inventory, and accounting software for restaurants. It helps businesses manage their full-service restaurant catalogues, prices, and delivery services, accounting for food trucks, and bakeries accompanied by other small businesses with the goal to help them save money. StockTake Online’s vision is to help multi-unit operators and independent restaurants maximise their profits.

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Cloud-Based Restaurant Inventory Systems: Why They're the Future of Hospitality Profitability

Jul 4, 2025 2:04:48 PM / by Team STO posted in Restaurant Inventory Management Software

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How Restaurant Inventory Management Software is Reshaping Hospitality in 2025

Jul 2, 2025 11:53:54 AM / by Team STO posted in Inventory Control, Inventory Management Software, Restaurant Inventory Management Software, hospitality software, restaurant technology, profit maximization, cloud-based inventory, restaurant operations, food service management

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The hospitality industry is experiencing a technological revolution that's fundamentally changing how restaurants operate and profit. According to recent industry research, restaurants using advanced inventory management systems report 15-23% improvements in profit margins, with the average establishment saving $2,400 monthly through optimized stock control. This transformation isn't just about tracking ingredients—it's about creating collaborative partnerships between suppliers and operators that maximize profitability while minimizing waste.

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