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As IT Support Manager at StockTake Online, Ayushi Saxena brings eight years of rich experience in the Hospitality and IT sector. Her profound commitment to continuous learning and adaptability plays a pivotal role not only in enhancing technical trends but also in problem-solving capabilities, leadership skills, and people management. Her expertise spans System Implementation, Hospitality Analytical Data Study, Customer-Centric Approach, User Education and Comprehensive Training. All crucial components within the dynamic realm of support management. 

Ayushi Saxena embodies the spirit of growth and resilience, contributing significantly to StockTake Online's success. She has notably increased staff support's product knowledge while simultaneously enhancing troubleshooting skills. Her dedication is evident through designing and implementing training programs for the team. 

StockTake Online Editorial Guidelines 

StockTake Online is revolutionizing the process of discovering reliable and fitting restaurant content in the digital era, rendering it remarkably effortless. We are enhancing the comprehensibility and availability of hospitality information to empower you in making optimal decisions for your hospitality enterprise. 

StockTake Online is a stock control software that enables suppliers and operators to collaborate. It is the perfect sales, inventory, and accounting software for restaurants. It helps businesses manage their full-service restaurant catalogues, prices, and delivery services, accounting for food trucks, and bakeries accompanied by other small businesses with the goal to help them save money. StockTake Online’s vision is to help multi-unit operators and independent restaurants maximise their profits.

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Why Consider Cloud Kitchen Management Software in Australia?

Jun 21, 2024 12:01:55 PM / by Team STO posted in Cloud Kitchen, Cloud Kitchen Management Software in Australia, Cloud Kitchen Management Software, cloud kitchen management software app, cloud kitchen management software Australia


Cloud kitchens, also called ghost kitchens or virtual kitchens, have made a big change in the food industry of Australia and other countries. These delivery-only cooking places are doing well because they provide a low-cost and successful recipe for restaurant owners to handle the increasing need for food delivery services. As these kitchens do not need any physical space for dining, they concentrate only on preparing food that can be delivered. This kind of operation demands efficiency to be successful. That is where cloud kitchen management software comes in as it helps manage the orders and inventory.

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