As IT Support Manager at StockTake Online, Ayushi Saxena brings eight years of rich experience in the Hospitality and IT sector. Her profound commitment to continuous learning and adaptability plays a pivotal role not only in enhancing technical trends but also in problem-solving capabilities, leadership skills, and people management. Her expertise spans System Implementation, Hospitality Analytical Data Study, Customer-Centric Approach, User Education and Comprehensive Training. All crucial components within the dynamic realm of support management. 

Ayushi Saxena embodies the spirit of growth and resilience, contributing significantly to StockTake Online's success. She has notably increased staff support's product knowledge while simultaneously enhancing troubleshooting skills. Her dedication is evident through designing and implementing training programs for the team. 


StockTake Online Editorial Guidelines 

StockTake Online is revolutionizing the process of discovering reliable and fitting restaurant content in the digital era, rendering it remarkably effortless. We are enhancing the comprehensibility and availability of hospitality information to empower you in making optimal decisions for your hospitality enterprise. 

Our software enables suppliers and operators to collaborate. It is the perfect sales, inventory, and accounting software for restaurants. It helps businesses manage their full-service restaurant catalogues, prices, and delivery services, accounting for food trucks, and bakeries accompanied by other small businesses with the goal to help them save money. StockTake Online’s vision is to help multi-unit operators and independent restaurants maximise their profits.

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TSE-Kassensicherungsverordnung 2026: Stock Control Duties for German Gastronomie

May 15, 2026 10:43:16 AM / by Team STO posted in Hospitality Management Software, Cloud Kitchen Management Software, AI Invoice Scanning for Restaurants, F&B inventory management UK

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TSE Gastronomie stock control in Germany is no longer a back-office formality. Since the German Federal Ministry of Finance confirmed the current enforcement posture in April 2026, restaurant operators across Berlin, Munich, Hamburg, and beyond are facing a compliance environment that treats stock records and EPOS data as a connected audit trail, not separate concerns.

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How NZ Cafes Cut Food Waste by Up to 18% Using a Free Stocktake App

May 15, 2026 10:16:05 AM / by Team STO posted in Best Recipe Management Software in the UK, Cloud Kitchen Management Software, Best Restaurant Inventory Software, AI Invoice Scanning for Restaurants, F&B inventory management UK

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New Zealand cafes using a mobile stocktake app are reducing food waste by up to 18%, according to MPI food management benchmarks for 2026. The method is straightforward: real-time inventory tracking replaces guesswork in ordering and prep, so less food is purchased in excess, and less goes to the bin. For cafes operating on tight margins under New Zealand food regulations, this is not a future option. It is what operationally sound cafes are already doing.

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Real-Time COGS Multi-Unit Franchise USA: 2026 Guide

May 7, 2026 10:48:36 AM / by Team STO posted in Cloud Kitchen Management Software, AI Invoice Scanning, COGS management, COGS analysis

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Real-time COGS tracking for multi-unit franchise USA operators means continuous visibility of daily food and beverage cost performance across every location, instead of waiting for a 30-day month-end report. You achieve it by connecting POS sales, inventory counts, supplier invoices, and recipe data into one live view. Operators running this way can identify margin problems within 48 hours, not four weeks.

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The Role of Technology in Scaling Your Cloud Kitchen Business

Feb 27, 2025 9:54:13 AM / by Team STO posted in Cloud Kitchen, Cloud Kitchen Management Software, cloud kitchen management software app, Best Cloud Kitchens, Cloud Kitchen Business, cloud kitchen technologies

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Cloud kitchens are changing the way we enjoy food. These kitchens are made to use the online order very quickly and effectively satisfy customer demands. But how do they manage a surge in orders, coordinate busy kitchens, and keep customers smiling? 

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Why Consider Cloud Kitchen Management Software in Australia?

Jun 21, 2024 12:01:55 PM / by Team STO posted in Cloud Kitchen, Cloud Kitchen Management Software in Australia, Cloud Kitchen Management Software, cloud kitchen management software app, cloud kitchen management software Australia

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Cloud kitchens, also called ghost kitchens or virtual kitchens, have made a big change in the food industry of Australia and other countries. What is cloud kitchen? These delivery-only cooking places are doing well because they provide a low-cost and successful recipe for restaurant owners to handle the increasing need for food delivery services. As these kitchens do not need any physical space for dining, they concentrate only on preparing food that can be delivered. This kind of operation demands efficiency to be successful. That is where cloud kitchen management software comes in as it helps manage the orders and inventory.

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