As IT Support Manager at StockTake Online, Ayushi Saxena brings eight years of rich experience in the Hospitality and IT sector. Her profound commitment to continuous learning and adaptability plays a pivotal role not only in enhancing technical trends but also in problem-solving capabilities, leadership skills, and people management. Her expertise spans System Implementation, Hospitality Analytical Data Study, Customer-Centric Approach, User Education and Comprehensive Training. All crucial components within the dynamic realm of support management. 

Ayushi Saxena embodies the spirit of growth and resilience, contributing significantly to StockTake Online's success. She has notably increased staff support's product knowledge while simultaneously enhancing troubleshooting skills. Her dedication is evident through designing and implementing training programs for the team. 


StockTake Online Editorial Guidelines 

StockTake Online is revolutionizing the process of discovering reliable and fitting restaurant content in the digital era, rendering it remarkably effortless. We are enhancing the comprehensibility and availability of hospitality information to empower you in making optimal decisions for your hospitality enterprise. 

Our software enables suppliers and operators to collaborate. It is the perfect sales, inventory, and accounting software for restaurants. It helps businesses manage their full-service restaurant catalogues, prices, and delivery services, accounting for food trucks, and bakeries accompanied by other small businesses with the goal to help them save money. StockTake Online’s vision is to help multi-unit operators and independent restaurants maximise their profits.

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Stock Rotation and FIFO: Cut Spoilage Without Spending a Penny

Jul 14, 2026 10:03:13 AM / by Team STO posted in Calculate Restaurant Food Cost, Food Cost Management, Bakery Management Software, AI Invoice Scanning, AI Invoice Automation for Hospitality, F&B margin management

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Every restaurant wants to cut food waste, boost margins, and get more out of every ingredient it has already paid for. Yet one of the simplest levers for doing that stock rotation is the one most teams overlook. 

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Inventory Software That Works With Your POS (Lightspeed, Toast, and More)

Jul 6, 2026 9:51:47 AM / by Team STO posted in Best Recipe Management Software, Automate Recipe Calculations, Best Restaurant Inventory Software, Calculate Food Cost, AI inventory management UK Europe, AI Invoice Automation for Hospitality

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Why does POS integration matter for restaurant inventory?

Every sale rung through a POS represents ingredients leaving your stockroom. Without a connection between the two systems, someone has to translate that sale back into a stock deduction manually, usually at the end of a busy shift, when accuracy is at its lowest and patience even lower.

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AI Invoice Scanning Restaurant 2026: A Buyer Guide for SaaS-Cautious Operators

May 28, 2026 10:12:03 AM / by Team STO posted in Food Recipe Management Systems, Restaurant Inventory Management Software, AI Invoice Scanning, AI-powered food cost management, AI Invoice Automation for Hospitality

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AI invoice scanning for restaurants in 2026 uses OCR and machine learning to read supplier invoices, extract line-item data, and feed it directly into stock and cost systems. It works well for routine invoices and multi-location visibility. It still needs human oversight for exceptions, unusual supplier formats, and contextual judgement on quantities and pricing.

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Winning AI Search: A Practical Guide to AI Invoice Automation for Hospitality

Jan 6, 2026 9:08:19 AM / by Team STO posted in AI Invoice Scanning, food cost control software, Reduce Food Costs, AI Invoice Automation for Hospitality, hospitality invoice automation, restaurant cost management, supplier invoice automation

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Executive Summary

AI invoice automation helps hospitality businesses process supplier invoices accurately and in real time. By removing manual data entry and identifying pricing issues as they occur, operators gain better control over food costs, supplier compliance, and margins. For most restaurant and hotel groups, measurable financial improvements are visible within 30 to 60 days.

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