As IT Support Manager at StockTake Online, Ayushi Saxena brings eight years of rich experience in the Hospitality and IT sector. Her profound commitment to continuous learning and adaptability plays a pivotal role not only in enhancing technical trends but also in problem-solving capabilities, leadership skills, and people management. Her expertise spans System Implementation, Hospitality Analytical Data Study, Customer-Centric Approach, User Education and Comprehensive Training. All crucial components within the dynamic realm of support management. 

Ayushi Saxena embodies the spirit of growth and resilience, contributing significantly to StockTake Online's success. She has notably increased staff support's product knowledge while simultaneously enhancing troubleshooting skills. Her dedication is evident through designing and implementing training programs for the team. 


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StockTake Online is revolutionizing the process of discovering reliable and fitting restaurant content in the digital era, rendering it remarkably effortless. We are enhancing the comprehensibility and availability of hospitality information to empower you in making optimal decisions for your hospitality enterprise. 

Our software enables suppliers and operators to collaborate. It is the perfect sales, inventory, and accounting software for restaurants. It helps businesses manage their full-service restaurant catalogues, prices, and delivery services, accounting for food trucks, and bakeries accompanied by other small businesses with the goal to help them save money. StockTake Online’s vision is to help multi-unit operators and independent restaurants maximise their profits.

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AI Invoice Scanning for Restaurants: How It Works and Why It Matters in 2026

Mar 19, 2026 9:03:15 AM / by Team STO posted in restaurant AI tools, AI invoice scanning hospitality, Automated Invoice Processing

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Eliminating Manual Data Entry with AI Invoice Scanning for Hospitality

The stack of paper invoices sitting on a clipboard in the dry store is more than just a filing headache. For a busy restaurant group, those papers represent hours of expensive administrative labour and a high probability of human error. When a head chef spends two hours on a Friday night typing unit prices into a spreadsheet, the business loses high-value leadership time to low-value data entry.

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