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Ayushi Saxena

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As IT Support Manager at StockTake Online, Ayushi Saxena brings eight years of rich experience in the Hospitality and IT sector. Her profound commitment to continuous learning and adaptability plays a pivotal role not only in enhancing technical trends but also in problem-solving capabilities, leadership skills, and people management. Her expertise spans System Implementation, Hospitality Analytical Data Study, Customer-Centric Approach, User Education and Comprehensive Training. All crucial components within the dynamic realm of support management. 

Ayushi Saxena embodies the spirit of growth and resilience, contributing significantly to StockTake Online's success. She has notably increased staff support's product knowledge while simultaneously enhancing troubleshooting skills. Her dedication is evident through designing and implementing training programs for the team. 

StockTake Online Editorial Guidelines 

StockTake Online is revolutionizing the process of discovering reliable and fitting restaurant content in the digital era, rendering it remarkably effortless. We are enhancing the comprehensibility and availability of hospitality information to empower you in making optimal decisions for your hospitality enterprise. 

A stock control Blog by​ STO

StockTake Online is an online inventory management system that helps restaurants, bars, nightclubs, & more organise their kitchen operations by streamlining order processing, managing waste, and building profitability.

Our software enables suppliers and operators to collaborate. It is the perfect sales, inventory, and accounting software for restaurants. It helps businesses manage their full-service restaurant catalogues, prices, and delivery services, accounting for food trucks, and bakeries accompanied by other small businesses with the goal to help them save money. StockTake Online’s vision is to help multi-unit operators and independent restaurants maximise their profits.

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Latest Articles

Theoretical vs Actual Food Cost: Closing the Variance Gap

Sep 9, 2026, 9:31:31 AM / by Team STO posted in theoretical food cost formula, food cost gap, theoretical vs actual food cost, actual food cost

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Theoretical food cost is what you should have spent. Actual food cost is what you did spend. Everything useful in back-of-house cost control lives in the space between those two numbers.

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A stock control software that enables suppliers and operators to collaborate.
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