<img alt="" src="https://secure.leadforensics.com/217428.png" style="display:none;">

As IT Support Manager at StockTake Online, Ayushi Saxena brings eight years of rich experience in the Hospitality and IT sector. Her profound commitment to continuous learning and adaptability plays a pivotal role not only in enhancing technical trends but also in problem-solving capabilities, leadership skills, and people management. Her expertise spans System Implementation, Hospitality Analytical Data Study, Customer-Centric Approach, User Education and Comprehensive Training. All crucial components within the dynamic realm of support management. 

Ayushi Saxena embodies the spirit of growth and resilience, contributing significantly to StockTake Online's success. She has notably increased staff support's product knowledge while simultaneously enhancing troubleshooting skills. Her dedication is evident through designing and implementing training programs for the team. 

StockTake Online Editorial Guidelines 

StockTake Online is revolutionizing the process of discovering reliable and fitting restaurant content in the digital era, rendering it remarkably effortless. We are enhancing the comprehensibility and availability of hospitality information to empower you in making optimal decisions for your hospitality enterprise. 

StockTake Online is a stock control software that enables suppliers and operators to collaborate. It is the perfect sales, inventory, and accounting software for restaurants. It helps businesses manage their full-service restaurant catalogues, prices, and delivery services, accounting for food trucks, and bakeries accompanied by other small businesses with the goal to help them save money. StockTake Online’s vision is to help multi-unit operators and independent restaurants maximise their profits.

STO blog hero

We are a passionate bunch!

Jun 5, 2020 12:11:52 AM / by Veral Desai

10 weeks of lockdown, the damage to our industry (hospitality) may hurt deep now however the challenges of relaunching in the coming weeks will bring back the culture of passion that fuels the industry.

We have seen many of favourite brands, local eateries and big chains adapting quickly to takeaway and delivery models. Fine dining Peruvian food is now delivered to your door on a moped. Steak Frites are now packaged in a baguette! The hunt for good coffee has turned us into household baristas!

All this innovation, strategy and planning at a time of adversity! I salute the people in our industry. It is true that in hospitality we often cross paths with the same crowd, however this in my opinion is supportive characteristic of this industry. Competition is healthy but being there for each other is simply the right thing to do, and we in hospitality do it the best! Even during this difficult time we do our bit for our Doctors, Nursers, Carers and key workers.

We had 10 weeks of innovation, renovation, reconnecting with family, friends and colleagues. We had 10 weeks of rest, recovery, netflix and home cooked meals. We had 10 weeks of being restless and stir-crazy and maybe even a little glum but that's okay. Whatever your experience has been, once thing that stands out is when it comes to hospitality - we are passion! we do it to make our guests smile, we do it to share our heritage of recipes, we do it because we simply love what we do.

I write this as a sign of respect to my colleagues, customers, family and friends - most of whom work in various section of hospitality - from chef's, bar managers, book-keepers, consultants, KP's and floor staff. I have been in this industry for over 10 years and still loving it!

Tags: restaurants, hospitality, chef, cocktail, sommelier, bars

Veral Desai

Written by Veral Desai

Recent Posts